SENIOR CHEF DE PARTIE / CHEF DE PARTIE

LSE ATTRUS SDN. BHD.; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A growing food and beverage group seeks skilled culinary professionals to join their team in Johor Bahru. As a Senior Chef de Partie, you will oversee food preparation while maintaining high quality and hygiene standards. Your leadership will help train junior staff and ensure operational efficiency in a fast-paced kitchen. The ideal candidate has 3–5 years of experience, a culinary diploma, and a passion for excellence. Opportunities for career growth within this expanding group are available.

Qualifications

• Minimum 3–5 years of experience as a Senior Chef de Partie.
• Diploma or certification in Culinary Arts or equivalent.
• Strong knowledge of kitchen operations and international cuisine.
• Proven leadership skills to mentor junior chefs.
• High attention to detail and creativity.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety regulations.

Responsibilities

• Oversee daily food preparation to meet quality standards.
• Lead, train, and supervise junior kitchen staff.
• Maintain food hygiene and safety standards.
• Monitor kitchen inventory and minimize food wastage.
• Ensure consistency in food quality and presentation.
• Collaborate with kitchen teams for operational efficiency.

Skills

Culinary techniques

Food safety knowledge

Leadership

Multitasking

Creativity

Education

Diploma in Culinary Arts

Tools

Kitchen equipment

Job description

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We are seeking passionate, skilled, and committed culinary professionals to join our expanding F&B team. The ideal candidates are individuals who thrive in a fast‑paced operational environment, take pride in delivering consistent food quality, and value teamwork in achieving service excellence.

SENIOR CHEF DE PARTIE

• Oversee and actively participate in daily food preparation, ensuring all dishes meet established quality and presentation standards.
• Lead, train, and supervise junior kitchen staff to ensure smooth and efficient kitchen operations.
• Enforce strict adherence to food hygiene, safety, and sanitation standards in compliance with regulatory requirements.
• Monitor kitchen inventory, manage ordering processes, and minimize food wastage.
• Ensure proper portion control, plating, and consistency across all menu items.
• Manage assigned kitchen stations efficiently, particularly during peak service periods.
• Collaborate closely with kitchen and service teams to maintain operational efficiency and a positive working environment.

Requirements

• Minimum 3–5 years of experience as a Senior Chef de Partie in a high‑volume restaurant environment.
• Diploma or certification in Culinary Arts or equivalent professional kitchen experience.
• Strong knowledge of kitchen operations, food preparation techniques, and international cuisine.
• Proven leadership skills with the ability to mentor, train, and motivate junior chefs.
• High attention to detail, creativity, and a strong passion for culinary excellence.
• Ability to perform well under pressure in a fast‑paced environment.
• Knowledge of food safety, hygiene regulations, and kitchen sanitation practices.

CHEF DE PARTIE

• Prepare and cook high‑quality dishes in accordance with approved menus and recipes.
• Ensure consistency in taste, portioning, and presentation of all dishes.
• Assist in menu development and testing of new recipes where required.
• Ensure timely food preparation to meet service standards during operations.
• Maintain stock levels and manage inventory for the assigned kitchen station.
• Adhere strictly to food hygiene, safety, and sanitation standards.
• Ensure proper storage, labeling, and handling of ingredients.
• Monitor food quality and promptly report any issues to the Head Chef.

Requirements

• Proven experience as a Chef de Partie or in a similar role.
• Culinary degree or equivalent professional certification is preferred.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to multitask and work efficiently under pressure in a fast‑paced environment.
• Familiarity with a wide range of cooking methods, ingredients, and kitchen equipment.

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Your application will include the following questions:

• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• Do you have experience as a chef in a high volume restaurant?
• Which of the following languages are you fluent in?
• How much notice are you required to give your current employer?

Hospitality & Tourism 101‑1,000 employees

LSE Attrus Sdn Bhd, together with its subsidiaries, is a rapidly expanding Food & Beverage group headquartered in Johor Bahru, operating four well‑known brands—Padi Kopitiam, Pacific Kopi, Principle Cafe, and Palates & Bagels across more than 13 outlets in Malaysia.

With a commitment to quality service and cuisine, we aim to expand by 3‑5 outlets annually, creating exciting career opportunities.

We also manage ATTRUS by LSE, a modern, budget‑friendly accommodation and event space.

Join our dynamic team and be part of our journey of innovation and growth!