Senior Accounts Executive - Full-Cycle Finance & Budgeting

An Nuur Food Industries; Semenyih; On-site; MYR 150,000 - 200,000; Full time

Job summary

A food manufacturing company in Selangor is seeking an experienced Accountant to manage full sets of accounts ensuring accuracy and compliance. The ideal candidate will possess a diploma in Accounting or Finance and have a minimum of 5 years of experience in accounting roles. Responsibilities include preparing financial statements, overseeing account payable and receivable, and conducting financial analysis. Benefits include annual leave, medical leave, and participation in EPF/SOCSO/EIS. Work hours are 8 am to 5 pm (Mon-Fri) and 8 am to 1 pm (Sat).

Benefits

Annual Leave

Medical and Hospitalisation Leave

Panel Clinic

EPF / SOCSO / EIS

Staff Amenities (Surau & Pantry)

Qualifications

• Minimum of 5 years of experience in accounting roles.
• Proficient in managing full sets of accounts, including AP and AR.
• Solid understanding of inventory management principles.

Responsibilities

• Manage full sets of accounts ensuring accurate monthly, quarterly, and annual close.
• Prepare and analyze financial statements for decision-making insights.
• Oversee account payable and receivable functions.

Skills

English (Proficient)

Bahasa Malaysia (Proficient)

Accounting principles

Budgeting and forecasting

Analytical skills

Problem-solving skills

Education

Diploma in Accounting or Finance

Tools

ABSS Accounting Software

Job description

A food manufacturing company in Selangor is seeking an experienced Accountant to manage full sets of accounts ensuring accuracy and compliance. The ideal candidate will possess a diploma in Accounting or Finance and have a minimum of 5 years of experience in accounting roles. Responsibilities include preparing financial statements, overseeing account payable and receivable, and conducting financial analysis. Benefits include annual leave, medical leave, and participation in EPF/SOCSO/EIS. Work hours are 8 am to 5 pm (Mon-Fri) and 8 am to 1 pm (Sat).