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A foodservice equipment company in Malaysia seeks a candidate who can promote and market commercial foodservice equipment. The ideal candidate will have a culinary background, with at least 2 years of experience in hotels or restaurants. Proficiency in English is essential, and knowledge of Malay and Mandarin is advantageous. Responsibilities include executing sales activities and making independent sales calls. Average commission ranges from RM2,000 to RM3,000 monthly based on performance.
Average monthly commission RM2,000 to RM3,000 (based on performance)
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