Restaurant Supervisor (DU/TRX MALL/PUCHONG/IOI CITY MALL PUTRAJAYA)

Hot Bird; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A restaurant group is searching for a Restaurant Supervisor for locations in Kuala Lumpur, Malaysia. The successful candidate will oversee service operations, ensure cleanliness, and manage team communication. Requirements include a minimum of SPM/STPM, proficiency in Bahasa Malaysia and English, and 1-2 years of kitchen experience. Benefits include medical insurance, staff meals, and bonuses for perfect attendance.

Benefits

EPF & SOCSO

Staff meal provided

Perfect attendance bonus

Overtime pay

Training provided

Medical insurance

Food Handler Certification sponsored

Typhoid jab sponsored

Qualifications

• At least 1-2 years of working experience in kitchen is preferred.
• Able to work on weekends and public holidays.

Responsibilities

• Assist and lead service.
• Ensure day-to-day operations align with management direction.
• Communicate constructively with team members.
• Conduct daily stock checks and monthly stock takes.
• Submit reports accurately.
• Manage inventory and ordering supplies.
• Maintain cleanliness and uphold SOP.
• Ensure high standards of service efficiency.
• Assist the restaurant manager as needed.
• Perform ad-hoc duties required by management.

Skills

Good command of Bahasa Malaysia

Good command of English

Responsible

Independent

Education

Min. SPM/STPM

Job description

Restaurant Supervisor (DU/TRX MALL/PUCHONG/IOI CITY MALL PUTRAJAYA)

Restaurant Supervisor - DU / TRX MALL / PUCHONG / IOI CITY MALL PUTRAJAYA

Requirements:

• Min. SPM/STPM.
• At least 1-2 years of working experience in kitchen is preferred.
• Good command of Bahasa Malaysia and English.
• Responsible and independent.
• Able to work on weekends and public holidays.

Responsibility:

• To assist and lead service
• To ensure day-to-day operations are in line with the direction set out by the managementteam
• To communicate constructively and efficiently with team members and managers
• To do daily stock checks and monthly stock takes along with its reports
• To submit any report i,e but not limited to end of day report, closing and opening checklist report, are correctly and accurately submitted
• Assists and carry out all operations designated by Management
• Assists with ordering supplies and managing inventory
• To ensure cleanliness and SOP being uphold
• Ensure a high standard of service efficiency, sanitation, and training
• Assists restaurant manager as and when required
• Any ad-hoc duties as required by Management

Benefits:

• EPF & SOCSO
• Staff meal provided
• Perfect attendance bonus
• Overtime pay (if applicable)
• Training provided
• Medical insurance*
• Food Handler Certification sponsored by Hot Bird Sdn Bhd*
• Typhoid jab sponsored by Hot Bird Sdn Bhd*

*Indicates after successful completion of probation and confirmation