Restaurant Ops Lead: Service Excellence & Inventory

Hot Bird; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A restaurant group is searching for a Restaurant Supervisor for locations in Kuala Lumpur, Malaysia. The successful candidate will oversee service operations, ensure cleanliness, and manage team communication. Requirements include a minimum of SPM/STPM, proficiency in Bahasa Malaysia and English, and 1-2 years of kitchen experience. Benefits include medical insurance, staff meals, and bonuses for perfect attendance.

Benefits

EPF & SOCSO

Staff meal provided

Perfect attendance bonus

Overtime pay

Training provided

Medical insurance

Food Handler Certification sponsored

Typhoid jab sponsored

Qualifications

• At least 1-2 years of working experience in kitchen is preferred.
• Able to work on weekends and public holidays.

Responsibilities

• Assist and lead service.
• Ensure day-to-day operations align with management direction.
• Communicate constructively with team members.
• Conduct daily stock checks and monthly stock takes.
• Submit reports accurately.
• Manage inventory and ordering supplies.
• Maintain cleanliness and uphold SOP.
• Ensure high standards of service efficiency.
• Assist the restaurant manager as needed.
• Perform ad-hoc duties required by management.

Skills

Good command of Bahasa Malaysia

Good command of English

Responsible

Independent

Education

Min. SPM/STPM

Job description

A restaurant group is searching for a Restaurant Supervisor for locations in Kuala Lumpur, Malaysia. The successful candidate will oversee service operations, ensure cleanliness, and manage team communication. Requirements include a minimum of SPM/STPM, proficiency in Bahasa Malaysia and English, and 1-2 years of kitchen experience. Benefits include medical insurance, staff meals, and bonuses for perfect attendance.