Restaurant Operations Leader | Service Excellence & Growth

Aurora Pinnacle Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A restaurant management company in Kuala Lumpur is seeking a skilled manager to oversee daily operations and ensure excellent service. The ideal candidate will have 2-3 years of experience in the food and beverage industry, strong leadership skills, and the ability to manage a diverse team effectively. Responsibilities include supervising staff, handling customer feedback, and maintaining high food quality standards. Benefits include annual leave and training opportunities, making this a fantastic opportunity for career growth.

Benefits

Annual Leave

EPF / SOCSO / PCB

Training Provided

Qualifications

• 2-3 years of experience in restaurant or F&B management.
• Proficient in Mandarin is an advantage.
• Familiar with food safety and hygiene standards.

Responsibilities

• Oversee daily restaurant operations ensuring smooth service.
• Manage restaurant staff including scheduling and training.
• Handle customer feedback and complaints professionally.
• Monitor inventory levels and control food costs.

Skills

Leadership and team management

Communication skills

Ability to handle pressure

Knowledge of cost control

Job description

A restaurant management company in Kuala Lumpur is seeking a skilled manager to oversee daily operations and ensure excellent service. The ideal candidate will have 2-3 years of experience in the food and beverage industry, strong leadership skills, and the ability to manage a diverse team effectively. Responsibilities include supervising staff, handling customer feedback, and maintaining high food quality standards. Benefits include annual leave and training opportunities, making this a fantastic opportunity for career growth.