Restaurant Manager for Luxury F&B Ops & Guest Experience

Minor International; Johor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hospitality brand is seeking a Restaurant Manager for their specialty restaurant, Sea.Fire.Salt. Responsibilities include managing operations, achieving business goals, and developing team members. The ideal candidate has a college diploma in Hotel Management and previous restaurant management experience. This role offers an opportunity to lead a dynamic team and enhance guest experiences.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations management role.
• Passion for leadership and teamwork.
• Excellent guest service skills.

Responsibilities

• Lead the operations of the specialty restaurant.
• Ensure profitable operations and achieve outlet business goals.
• Manage team member performance and identify training needs.

Skills

Leadership

Guest service

Attention to detail

Education

College diploma in Hotel Management or related field

Job description

A luxury hospitality brand is seeking a Restaurant Manager for their specialty restaurant, Sea.Fire.Salt. Responsibilities include managing operations, achieving business goals, and developing team members. The ideal candidate has a college diploma in Hotel Management and previous restaurant management experience. This role offers an opportunity to lead a dynamic team and enhance guest experiences.