Restaurant Manager / Asst. Restaurant Manager

US Pizza; Kuala Lumpur; On-site; MYR 48,000 - 60,000; Full time

Job summary

A leading pizza restaurant chain in Kuala Lumpur is seeking a passionate Pizza Restaurant Manager to oversee daily operations, focusing on quality service and staff management. The successful candidate will lead and train the service team, ensure compliance with food safety regulations, and monitor inventory management. Strong leadership and communication skills are essential for this role. If you are dedicated to maintaining high service standards, we want to hear from you.

Qualifications

• Experience in managing restaurant operations and leading teams.
• Ability to ensure compliance with hygiene and safety standards.

Responsibilities

• Oversee daily operations to ensure service standards.
• Lead, train, and motivate the restaurant staff.
• Manage inventory and prepare reports on operations.

Skills

Hands-on management style

Strong leadership skills

Communication skills

Job description

Pizza Restaurant Manager

Are you a passionate Pizza Restaurant Manager? You will be overseeing the daily operations of the restaurant, focusing on staff management, customer service, and profitability.

Operations & Service

• Supervise daily restaurant operations to ensure efficiency and high service standards.
• Monitor food and beverage quality, presentation, and timeliness.
• Ensure cleanliness and compliance with hygiene, safety, and sanitation standards.
• Handle customer feedback and resolve issues promptly and professionally.

Staff Management

• Lead, train, schedule, and motivate service staff (waiters, captains, cashiers).
• Conduct daily briefings and coordinate staff duties.
• Assist in new staff onboarding and performance monitoring.

Administration & Reporting

• Oversee cashiering procedures, bill settlement, and POS operations.
• Manage inventory, stock levels, and ordering of supplies.
• Prepare daily reports on operations, sales, and staff performance.

Compliance & Standards

• Ensure adherence to company SOPs and service guidelines.
• Maintain compliance with food safety and health regulations.
• Ensure proper handling of equipment and facilities.

Job Requirements

• Hands‑on management style — able to lead floor, kitchen, and service team.
• Strong leadership, discipline, and communication skills.