Restaurant Manager/ Assistant Restaurant Manager/ Shift Manager

TWIN CONSULT GATEWAY Sdn Bhd; Jitra; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality company in Jitra, Kedah is seeking a manager for food and beverage operations. The role involves overseeing kitchen and outlet operations while ensuring quality and consistency in food and beverage presentations. You will be responsible for monitoring inventories, preparing budgets, and forecasting revenues to achieve company goals. Candidates should demonstrate leadership and management skills in a hospitality setting. Benefits include EPF, SOCSO, and EIS.

Benefits

EPF (Employees Provident Fund)

SOCSO (Social Security Organization)

EIS (Employment Insurance System - SOCSO)

Responsibilities

• Manage food and beverage operations in hospitality establishments.
• Monitor and control food and beverage inventories and turnover.
• Prepare budgets and ensure accuracy and timeliness.
• Analyze daily covers, average checks, and sales.
• Forecast food and beverage revenues and expenses to meet goals.
• Ensure quality, taste, and presentation of food and beverages.
• Prepare profit and loss analysis for upcoming promotions.
• Ensure adherence to Standard Operating Procedures (SOP) by crew members.

Job description

TWIN CONSULT GATEWAY Sdn Bhd – Jitra, Kedah

Responsibilities

• Managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
• To monitor and control food & beverage inventories and turnover.
• To prepared and submit required information for budgeting purposes, timely and accurately.
• To check and analyze daily covers, average check and sales.
• To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
• To ensure consistency of quality, taste, presentation, temperature of food & beverage served in restaurants is good.
• To prepare P & L analysis of all upcoming promotions.
• To ensure that Standard Operating Procedures (SOP) are being followed by all crew members.
• To ensure the mascot appearance always has an event related.

Benefits

• EPF (Employees Provident Fund)
• SOCSO (Social Security Organization)
• EIS (Employment Insurance System - SOCSO)