Restaurant Manager / Assistant Restaurant Manager

Pegacorn; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food franchise in Selangor is seeking an energetic Subway Restaurant Manager. This role requires a passionate leader dedicated to fresh, wholesome food who can inspire a team. Responsibilities include overseeing overall store management, ensuring food safety, maintaining business records, and recruiting and training staff. Candidates should have at least 2 years of relevant experience in the quick-service restaurant industry and possess strong communication and problem-solving skills. Shift work is required.

Qualifications

• Minimum 2 years of experience in a supervisory role in a Quick Service Restaurant.
• Ability to thrive in a fast-paced environment.
• Demonstrates good leadership and integrity.

Responsibilities

• Plan and post staff work schedules.
• Maintain business records per Subway Operations Manual.
• Ensure compliance with health and safety codes.
• Recruit and reward staff as needed.

Skills

Leadership

Customer service

Problem-solving

Multitasking

Communication

Education

Relevant experience in QSR

Tools

Microsoft Office

Job description

Fuel Your Career as a Subway Restaurant Manager! Are you an energetic leader with a passion for fresh, wholesome food and the energy to inspire your team? We're searching for a Subway Restaurant Manager who shares our commitment to healthy living and wants to lead a team dedicated to serving nutritious, energizing meals.

Overview:

The Restaurant Manager / Assistant Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product preparation, cleanliness, safety and security of the restaurant. In charge of recruiting, training and supervises the staff training program. May contact prospective customers to promote sales. Responsible for local marketing initiatives and may contact prospective customer to promote sales. Exceptional customer service and leadership quality is a major component of this position.

Key Responsibilities:

Plan and post staff work schedules

Maintains business records as outlined in the SUBWAY Operations Manual

Analyzes business records to increase sales

Communicates changes of food preparations formulas, standards,

Supports local and national marketing initiatives

Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed

Recruits, manage & rewards staff as needed

Identifies and contacts prospective customers to promote sales. Plans special events and promotions

Completes on coursework on the University of SUBWAY as directed

Qualifications & Requirements:

For Restaurant Manager role, min 2 years of relevant experience in QSR and in a supervisory role.

Computer knowledge in Microsoft Office

Problem solving skills and result oriented

Able to multitask and thrive in a fast paced environment

Positive attitude and commitment to customer satisfaction

Good communication skills and ability to deal with all levels of people

Matured and shows good leadership skills

Responsible, trustworthy and high integrity

Willing to work on shift rotation, weekends and public holidays