Restaurant Manager

TSL Catering F&B Sdn Bhd; Subang Jaya; On-site; MYR 30,000 - 45,000; Full time

Job summary

A leading catering company in Subang Jaya is seeking an experienced manager to oversee daily restaurant operations. Responsibilities include managing staff, ensuring high standards of service and hygiene, and coordinating with kitchen teams. Ideal candidates will have a minimum of 2-3 years in restaurant or F&B management, strong leadership abilities, and multitasking skills. Benefits include an annual bonus, free meals, and a structured working schedule.

Benefits

Annual bonus (subject to performance)

Birthday Ang Pau

Free parking

Free meal

Claimable phone

Petrol and toll for work purposes

Working time: 9 to 5pm

Qualifications

• Minimum 2–3 years of experience in restaurant or F&B management.
• Able to multitask and work under pressure.
• Pleasant personality with strong customer service orientation.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling and performance.
• Maintain high standards of food quality, service, and hygiene.
• Handle customer feedback and resolve issues promptly.
• Work closely with kitchen and catering teams to ensure smooth service.
• Manage inventory, cost control, and supplier coordination.

Skills

Strong leadership

Communication skills

Customer service mindset

Multitasking

Fluency in English

Fluency in Bahasa Malaysia

Dependability

Job description

Requirement

• Minimum 2–3 years of experience in restaurant or F&B management.
• Strong leadership and communication skills.
• Able to multitask and work under pressure.
• Pleasant personality with excellent customer service mindset.
• Fluent in English and Bahasa Malaysia (Mandarin is an added advantage).
• Zero wastage
• Dependability n reliability
• Making sure follow SOP of portions n timing of food delivery or served

Responsibility

• Oversee daily restaurant operations, including staff scheduling and performance.
• Maintain high standards of food quality, service, and hygiene.
• Handle customer feedback and resolve issues promptly.
• Work closely with the kitchen and catering teams to ensure smooth service.
• Manage inventory, cost control, and supplier coordination.
• Support event and catering setups when needed.

Benefits

• Annual bonus ( subject to performance )
• Birthday Ang Pau
• Free parking
• Free meal
• Claimable phone
• Petrol n tol for work purpose
• Working time: 9 to 5pm