A resort-style training campus (owned by one of the largest GLCs) designed for learning, leadership development, and corporate programmes. It provides a conducive environment for immersive training and retreats.
The Resort Manager is responsible for the overall management and smooth operation of a resort-style training campus. This role ensures high standards of hospitality, facilities management, safety, and service excellence to support training programmes, leadership retreats, and corporate events. The Resort Manager leads on-site teams, manages vendors and budgets, and delivers a seamless guest experience.
Key Responsibilities:
Operations & Facilities Management
- Oversee day-to-day resort operations including accommodation, facilities, housekeeping, landscaping, security, and general maintenance.
- Ensure all facilities are well-maintained, safe, and operational to support training programmes and events.
- Coordinate room allocations, venue setups, and logistics for training sessions, workshops, and retreats.
Hospitality & Guest Experience
- Ensure a high standard of hospitality and service excellence for trainers, participants, and visitors.
- Handle guest feedback, complaints, and service recovery professionally.
- Maintain a welcoming, professional, and conducive learning environment.
People & Team Management
- Lead, coach, and manage on-site operations teams (e.g. administration, housekeeping, facilities, security).
- Plan manpower scheduling, performance management, and training.
- Foster a service-oriented and safety-conscious culture.
Vendor & Stakeholder Management
- Manage external vendors including F&B providers, maintenance contractors, cleaners, and security services.
- Monitor vendor performance, service levels, and contract compliance.
- Liaise with internal stakeholders on programme schedules and operational requirements.
Financial & Administrative Management
- Manage operating budgets, cost control, and procurement.
- Review invoices, contracts, and operational expenses.
- Prepare basic reports on operations, utilisation, and costs.
Health, Safety & Compliance
- Ensure compliance with HSE, fire safety, security, and regulatory requirements.
- Conduct regular safety inspections, drills, and risk assessments.
- Ensure SOPs are implemented and followed consistently.
Requirements
- Diploma or Bachelor’s degree in Hospitality Management, Facilities Management, Business Administration, or related fields.
- Minimum 5–8 years of experience in resort, hotel, hospitality, facilities, or training campus operations.
- Proven experience managing teams and daily operations.
- Strong leadership, problem-solving, and stakeholder management skills.
- Experience in budget control and vendor management.
- Good communication skills in English (additional languages are an advantage).
- Willingness to work flexible hours when required for programmes or events.