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Resort Manager

LINKTRIX Consultants, Asia Pacific

Negeri Sembilan

On-site

MYR 100,000 - 150,000

Full time

Yesterday
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Job summary

A major consulting firm in Negeri Sembilan is seeking an experienced Resort Manager to oversee the operations of a training campus. This role involves ensuring high hospitality standards, managing facilities, and leading on-site teams. The ideal candidate will have 5-8 years of relevant experience and a degree in Hospitality Management or related fields. The position requires strong leadership skills and the ability to manage external vendors effectively, ensuring a seamless guest experience throughout various training and corporate events.

Qualifications

  • Minimum 5–8 years of experience in resort, hotel, hospitality, facilities, or training campus operations.
  • Proven experience managing teams and daily operations.
  • Experience in budget control and vendor management.

Responsibilities

  • Oversee day-to-day resort operations including accommodation and maintenance.
  • Ensure high standards of hospitality and service excellence.
  • Lead and manage on-site operations teams.

Skills

Leadership
Problem-solving
Stakeholder management
Communication in English

Education

Diploma or Bachelor’s degree in Hospitality Management
Facilities Management
Business Administration
Job description

A resort-style training campus (owned by one of the largest GLCs) designed for learning, leadership development, and corporate programmes. It provides a conducive environment for immersive training and retreats.

The Resort Manager is responsible for the overall management and smooth operation of a resort-style training campus. This role ensures high standards of hospitality, facilities management, safety, and service excellence to support training programmes, leadership retreats, and corporate events. The Resort Manager leads on-site teams, manages vendors and budgets, and delivers a seamless guest experience.

Key Responsibilities:
Operations & Facilities Management
  • Oversee day-to-day resort operations including accommodation, facilities, housekeeping, landscaping, security, and general maintenance.
  • Ensure all facilities are well-maintained, safe, and operational to support training programmes and events.
  • Coordinate room allocations, venue setups, and logistics for training sessions, workshops, and retreats.
Hospitality & Guest Experience
  • Ensure a high standard of hospitality and service excellence for trainers, participants, and visitors.
  • Handle guest feedback, complaints, and service recovery professionally.
  • Maintain a welcoming, professional, and conducive learning environment.
People & Team Management
  • Lead, coach, and manage on-site operations teams (e.g. administration, housekeeping, facilities, security).
  • Plan manpower scheduling, performance management, and training.
  • Foster a service-oriented and safety-conscious culture.
Vendor & Stakeholder Management
  • Manage external vendors including F&B providers, maintenance contractors, cleaners, and security services.
  • Monitor vendor performance, service levels, and contract compliance.
  • Liaise with internal stakeholders on programme schedules and operational requirements.
Financial & Administrative Management
  • Manage operating budgets, cost control, and procurement.
  • Review invoices, contracts, and operational expenses.
  • Prepare basic reports on operations, utilisation, and costs.
Health, Safety & Compliance
  • Ensure compliance with HSE, fire safety, security, and regulatory requirements.
  • Conduct regular safety inspections, drills, and risk assessments.
  • Ensure SOPs are implemented and followed consistently.
Requirements
  • Diploma or Bachelor’s degree in Hospitality Management, Facilities Management, Business Administration, or related fields.
  • Minimum 5–8 years of experience in resort, hotel, hospitality, facilities, or training campus operations.
  • Proven experience managing teams and daily operations.
  • Strong leadership, problem-solving, and stakeholder management skills.
  • Experience in budget control and vendor management.
  • Good communication skills in English (additional languages are an advantage).
  • Willingness to work flexible hours when required for programmes or events.
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