R&D Chemist Nutritionist

D & O Nutraceutical Manufacturing Sdn. Bhd.; Ipoh; On-site; MYR 50,000 - 70,000; Full time

Job summary

A leading health food manufacturer in Malaysia is seeking a passionate R&D Chemist / Nutritionist to join their product innovation team. You will be responsible for formulating and developing new health food products, conducting lab testing for quality, and ensuring compliance with regulatory standards. The ideal candidate has a degree in a relevant field and over 3 years of experience in food product development. Strong communication skills and detail orientation are essential for this role.

Qualifications

• 3+ years’ experience in food product development, preferably health food.
• Hands-on lab experience with formulation and testing.
• Innovative and able to work independently and in teams.

Responsibilities

• Formulate and develop new health food products.
• Conduct lab testing to ensure product quality and efficacy.
• Research nutritional benefits of ingredients.

Skills

Nutritional science

Food chemistry

Detail-oriented

Strong communication

Education

Degree in Chemistry, Nutrition, Food Science, or related field

Job description

Overview

We are looking for a passionate R&D Chemist / Nutritionist to join our product innovation team. You will develop health food products, ensure compliance with regulatory standards, and support marketing and customer needs.

Responsibilities

• Formulate and develop new health food products.
• Conduct lab testing to ensure product quality, stability, and efficacy.
• Research nutritional benefits of ingredients and support product claims.
• Ensure compliance with regulatory and labeling requirements.
• Collaborate with production teams for scale-up and manufacturing.
• Work with Sales/Marketing on product proposals, labeling, and technical support.
• Stay updated on industry trends, scientific advancements, and regulations.

Qualifications

• Degree in Chemistry, Nutrition, Food Science, or related field.
• 3+ years’ experience in food product development (health food preferred).
• Knowledge of nutritional science, food chemistry, and regulations.
• Hands-on lab experience with formulation and testing.
• Detail-oriented, innovative, and able to work independently & in teams.
• Strong communication and collaboration skills.