R&D Assistant Manager

Michael Page; Kuala Selangor; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading organization in food manufacturing is seeking an experienced professional to lead product development projects. The role encompasses managing innovation and ensuring compliance with food safety standards. Candidates should have a degree in Food Science and at least 5 years of experience in R&D, with strong analytical and project management skills. This position offers competitive salary and excellent opportunities for professional growth within the industry.

Benefits

Competitive annual salary

Attractive compensation package

Professional growth opportunities

Qualifications

• Minimum 5 years of experience in food manufacturing R&D.
• Hands-on product development and ingredient formulation experience.
• Familiarity with GMP, HACCP, Halal requirements, and local regulations.

Responsibilities

• Lead end-to-end product development projects.
• Manage innovation and renovation projects.
• Conduct product trials and shelf-life studies.

Skills

Analytical skills

Problem-solving skills

Project management

Communication (English)

Education

Degree in Food Science or related disciplines

Job description

The company is a well-established organization within the food manufacturing industry. The organization is focused on delivering high-quality products and innovative solutions to meet the demands of its customers.

Opportunities for career advancement to a leadership position.

Responsibilities

• Lead end-to-end product development projects, including idea generation, formulation review, and process optimization.
• Manage innovation and renovation projects.
• Conduct product trials, shelf-life studies, and cost optimization initiatives.
• Provide technical support to the Supply Chain team for plant troubleshooting and process improvements.
• Collaborate with internal and external stakeholders, including global/regional R&D teams, to ensure timely project delivery.
• Coach and supervise Technologists and Technicians to enhance technical and leadership capabilities.
• Stay updated on food trends, innovative ingredients, and emerging technologies to drive product innovation.
• Ensure compliance with food safety standards, GMP, HACCP, Halal requirements, and local Food Act & Regulations.
• Maintain accurate documentation and reports for trials, formulations, and regulatory compliance.
• Provide support during trials and provide hands‑on support for manufacturing processes.

Qualifications

• Degree in Food Science, Food Technology, or related disciplines.
• Minimum 5 years of experience in food manufacturing R&D, with hands‑on product development and ingredient formulation.
• Familiarity with food processes, GMP, HACCP, Halal requirements, and local Food Act & Regulations.
• Strong analytical, problem‑solving, and project management skills.
• Excellent communication skills in English (verbal and written).
• No major food allergies; enjoys culinary work.

Benefits

• Competitive annual salary.
• Attractive compensation and benefits package.
• Opportunities for professional growth and development in the food manufacturing industry.