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A leading palm specialty oils manufacturer in Malaysia is seeking a Quality Management Food Safety Senior Executive. The role requires expertise in managing and monitoring Food Safety Management Systems and compliance with quality control standards. Candidates must have a relevant bachelor's degree and at least 5 years of experience in a related field. Knowledge in HACCP and various ISO standards is essential. The position emphasizes independence and a proactive approach to quality and food safety management.
to assist, establish, implement and monitor Food Safety Management System (FSMS), Quality Management System (QMS) & Environment Management System (EMS) requirements:
responsible to ensure that relevant up-dated documents area issued and distributed to concern Dept., & compliance with departmental and authority requirement;
to participate in quality & productivity improvement program etc.;
to conduct training, amending documents, generated report on Quality Food Safety/Environment Management Systems etc.;
to conduct supplier audit & up date approved supplier list regularly;
to carry out all functions of internal audit related to food safety, quality and environmental & sustainability
REQUIREMENT:
Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Biology, Chemistry, Food & Beverage Services Management, Bio Technology, Food Technology, Food Science or equivalent;
Required language(s), Bahasa Malaysia, English
At least 5 years (s) of working experience in related field is required for this position;
Well verse in HACCP, RSPO, ISO9001, FSSC 22000, ISO 14000, KOSHER etc., knowledge & audit , preferably in oil and Fats manufacturing industry;
Positive attitude, result oriented. assertive and able to function under minimal supervision.
Salary match Number of applicants Skills match
Your application will include the following questions:
Manufacturing, Transport & Logistics 101-1,000 employees
Headquartered in Port Klang, Malaysia, Intercontinental Specialty Fats Sdn. Bhd. (‘ISF’) is a privately-owned company established in 1980. A leading palm specialty oils and fats manufacturer, ISF owns and operates refining and downstream processing facilities, with factories located in Peninsular Malaysia, and has a workforce of 500+ employees. Our parent company, The Nisshin OilliO Group, Ltd., is the largest vegetable oil company in Japan. Our expertise lies in sourcing raw materials locally and produces a wide range of quality-grade palm specialty oils and fats which cater to the needs of customers in over 50 countries worldwide today.
Headquartered in Port Klang, Malaysia, Intercontinental Specialty Fats Sdn. Bhd. (‘ISF’) is a privately-owned company established in 1980. A leading palm specialty oils and fats manufacturer, ISF owns and operates refining and downstream processing facilities, with factories located in Peninsular Malaysia, and has a workforce of 500+ employees. Our parent company, The Nisshin OilliO Group, Ltd., is the largest vegetable oil company in Japan. Our expertise lies in sourcing raw materials locally and produces a wide range of quality-grade palm specialty oils and fats which cater to the needs of customers in over 50 countries worldwide today.