Quality Assurance cum Halal Executive

Lay Hong Liquid Egg Sdn Bhd; Meru; On-site; MYR 40,000 - 55,000; Full time

Job summary

A food processing company in Selangor seeks a qualified food safety officer. The role involves coordinating food safety meetings, ensuring compliance with hygiene standards, and conducting audits. Candidates must hold a Bachelor's degree in Food Science or a related field with 2-3 years of experience. Knowledge of ISO standards and a HALAL Executive certificate are advantageous. The position requires strong problem-solving skills and the ability to operate independently. Travel may be necessary.

Qualifications

• Minimum 2-3 years of experience in the food industry, fresh graduates encouraged.
• Knowledge in ISO 9001, GMP, HALAL, HACCP, ISO 22000 preferred.
• HALAL Executive certificate is a plus.

Responsibilities

• Coordinate meetings related to food safety and document minutes.
• Assist the Plant Manager in maintaining food safety system integrity.
• Act as Hygiene Officer and conduct internal audits.

Skills

Food safety principles

Hygiene practices

Internal auditing

Problem-solving

Education

Bachelor of Food Science/Food Technology

Job description

Company & Location

Lay Hong Liquid Egg Sdn Bhd – Meru, Selangor

Responsibilities

• Coordinate the meeting concerning Food safety and preparing the minutes.
• Assist Plant Manager in maintenance of the Food Safety system integrity.
• Monitor and verify the process flow is in complying with the food safety principles.
• Act as Hygiene Officer and carry out the internal audit for maintaining of good quality, cleanliness, hygiene and housekeeping.
• Check and ensure the practice is accordance to the Food safety document.
• Investigate and prepare customer complaint report revert the action plan with sales department in timely order.
• Do checking on receiving of raw material as required.
• Report wherever CCP and OPRP deviation occur to Plant Manager.
• Assist QA Manager in performing any duties given.
• Make sure all employees and other person who enter and work manufacturing plant must follow the proper hygienic practices.
• Do sampling as per testing plan and customer requirement raw material.
• Liaise with supplier on required lab testing equipment and issue purchase order.
• Perform R&D on the development of new potential products.

Qualifications

• Candidate must possess at least Bachelor of Food Science/ Food Technology or its equivalents.
• At least 2-3 Year(s) of working experience in food industry or its related field is required for this position. Fresh graduates are encouraged to apply.
• Knowledgeable in ISO 9001, GMP, HALAL, HACCP, ISO 22000 are added advantages.
• HALAL Executive certificate is added value.
• Possess own transport and willing to travel.