QC Executive

PT Swift Marketing; Puchong; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading company in the food industry in Puchong seeks a Quality Control (QC) Officer responsible for overseeing QC processes, preparing reports, and training staff. Candidates should possess a degree in a relevant field and have at least one year of experience, preferably in the food industry. Knowledge of ISO 22000, HACCP, GMP, and HALAL is advantageous. The role also involves ensuring compliance with safety standards and assisting during audits, offering benefits such as EPF, SOCSO, and annual leave.

Benefits

EPF

SOCSO

Annual Leave

Qualifications

• Possess at least a Degree in Food Technology, Food Science, Nutrition, Chemistry, Microbiology, or equivalent.
• At least 1 year of working experience.
• Preferably with experience in the food industry.

Responsibilities

• Fully in charge of QC sorting matters for P2, P3, P4, and P5.
• Prepare and complete relevant QC reports for every batch of product.
• Supervise QC officers and workers, assist them in managing daily tasks and monitoring performance.
• Conduct QC training for workers from time to time.
• Monitor and provide feedback or suggestions to the superior for improvement on QC-related matters.
• Assist during internal and external audits.
• Ensure all QC-sorted stocks are safely handed over to the inventory department.
• Assist and coordinate with inventory personnel during stock-in and stock-out processes.
• Conduct daily inspections on section environment, building, and tools to ensure compliance with standards and safety.
• Prepare weekly QC reports.
• Assist the data entry clerk, verify information, and ensure all internal documents are up to date.

Skills

Knowledge in ISO 22000

Knowledge in HACCP

Knowledge in GMP

Knowledge in HALAL

Computer literacy in Microsoft Word

Computer literacy in Excel

Computer literacy in PowerPoint

Education

Degree in Food Technology

Degree in Food Science

Degree in Nutrition

Degree in Chemistry

Degree in Microbiology

Job description

Requirements

• Possess at least a Degree in Food Technology, Food Science, Nutrition, Chemistry, Microbiology, or equivalent
• At least 1 year of working experience
• Preferably with experience in the food industry
• Knowledge in ISO 22000, HACCP, GMP, and HALAL is an advantage (training will be provided)
• Computer literate in Microsoft Word, Excel, and PowerPoint

Responsibilities

• Fully in charge of QC sorting matters for P2, P3, P4, and P5
• Prepare and complete relevant QC reports for every batch of product
• Supervise QC officers and workers, assist them in managing daily tasks and monitoring performance
• Conduct QC training for workers from time to time
• Monitor and provide feedback or suggestions to the superior for improvement on QC-related matters
• Assist during internal and external audits
• Ensure all QC-sorted stocks are safely handed over to the inventory department
• Assist and coordinate with inventory personnel during stock-in and stock-out processesConduct daily inspections on section environment, building, and tools to ensure compliance with standards and safety
• Prepare weekly QC reports
• Assist the data entry clerk, verify information, and ensure all internal documents are up to date
• Perform any other duties assigned by the superior as and when required

Benefits

• EPF
• SOCSO
• Annual Leave