QA Manager / Assistant QA Manager

Jeenhuat Foodstuffs Industries Sdn. Bhd.; Simpang Ampat; On-site; MYR 60,000 - 80,000; Full time

Job summary

A prominent food manufacturing company in Malaysia is looking for a Quality Assurance Manager to oversee quality functions and ensure compliance with applicable standards. The successful candidate will have a Bachelor's Degree in Food Technology or a related field and at least 3 years of experience in the frozen seafood industry. Excellent interpersonal and problem-solving skills are essential, along with proficiency in English, Bahasa Malaysia, and Chinese. This role offers a chance to significantly impact product quality and customer satisfaction.

Qualifications

• Minimum 3 years of experience in Frozen Seafood or related Foods Manufacturing.
• Familiarity with HACCP, GMP, ISO, BRC and BAP standards.
• Required languages: English, Bahasa Malaysia, and Chinese.

Responsibilities

• Promote quality achievement and performance improvement.
• Set QA compliance objectives and ensure targets are achieved.
• Handle customer complaints and ensure preventive actions are implemented.

Skills

Quality control management

Interpersonal skills

Problem-solving

Teamwork

Education

Bachelor's Degree in Food Technology or related field

Job description

Responsibilities

• Promoting quality achievement and performance improvement throughout the organization.
• Setting QA compliance objectives and ensuring that targets are achieved (KPI).
• Maintaining awareness of the business context and company profitability.
• Assessing the product specifications of the company and its suppliers, and comparing them with customer requirements.
• Working with Engineers, Purchasing and other departments to establish quality requirements from external suppliers.
• Handling customer complaints and ensuring preventive actions are implemented.
• Ensuring compliance with national and international standards.
• Agreeing on standards and establishing clearly defined quality methods for staff to apply.
• Defining quality procedures in conjunction with operating staff.
• Setting up controls and documentation procedures.
• Identifying relevant quality‑related training needs and delivering training.
• Collecting and analyzing performance data and charts against defined parameters and specifications.
• Ensuring tests and procedures are properly understood, carried out and evaluated, and that product modifications are investigated if necessary.
• Overseeing the quality functions including incoming, in‑process, outgoing and customer satisfaction.

Requirements

• Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food Technology, Science or equivalent in technical disciplines.
• Computer literate.
• Required language(s): English, Bahasa Malaysia, and Chinese.
• At least 3 years of working experience in Frozen Seafood or related Foods Manufacturing.
• Familiar with HACCP, GMP, ISO, BRC and BAP.
• Preferably managers specializing in Quality Control/Assurance or equivalent.
• Good interpersonal skills, self‑motivated, able to work with minimal supervision and a good team player.

Interested applicants who meet the above requirements are invited to submit a detailed resume, current and expected remuneration, and enclose a recent passport‑sized photograph.