Production Manager

CAF Food Products Sdn Bhd; Semenyih; On-site; MYR 80,000 - 100,000; Full time

Job summary

A leading food manufacturing company in Semenyih is seeking a Production Manager with a Bachelor's degree in Food Industry and at least 10 years of production experience, including 3 in senior management. The role includes overseeing production management, ensuring compliance with quality standards like GMP and HACCP, and leading a team to achieve performance targets. This position is ideal for candidates with strong leadership and communication skills who can adapt to changing environments and drive improvements in production processes.

Qualifications

• Minimum 10 years of experience in production, including 3 in senior management.
• Strong knowledge of GMP and food safety standards.
• Experience with FSSC and ISO 22000 procedures is an asset.

Responsibilities

• Responsible for all production and quality activities.
• Oversee overall production management.
• Ensure compliance with GMP & HACCP procedures.

Skills

Leadership

Communication

Quality Management

Problem-solving

Adaptability

Lean Manufacturing

Six Sigma

Education

Bachelor’s Degree in Food Industry

Job description

Responsibilities

1. Responsible and accountable for the delivery of all production and quality related activities in accordance with the organization’s policies and procedures.
2. Collaborates with colleagues across departments to identify needs, process bottlenecks and to develop solutions to enable timely, efficient, and accountable operations.
3. Overseeing overall production management.
4. Ensure compliance to GMP & HACCP Food Safety procedures.
5. Responsible for the factory’s day-to-day operations in achieving planned and overall objectives.
6. Develop and assist in achieving performance targets with KPI for all production and operations related functions.
7. Provide motivation and training to factory staff and workers in order to achieve the KPI.
8. Handle non-conformance issues, investigate root causes and implement corrective and preventive actions for the prevention of incidents related to products, processes and quality activities.

Requirements

1. Bachelor’s Degree in a field related to the food Industry.
2. Minimum 10 years of working experience in a production environment including at least 3 years in senior management.
3. Good knowledge in quality management including GMP and food safety standards in the workplace.
4. Excellent communication and interpersonal skills at various levels.
5. Ability to be flexible and adaptable in the face of a changing work environment.
6. Knowledge and experience in GMP, HACCP, FSSC and/or ISO 22000 procedures are an asset.
7. Experience in the implementation of Lean Manufacturing and/or Six Sigma will be an advantage.
8. Possess strong leadership, analytical, good communication and interactive skills.

Company Overview

CAF Food Products Sdn. Bhd. started as a family business in 1985. With over 40 years experience, today we are one of the leading manufacturers of food products for the local as well as export markets. Our overall production processes are under the strictest hygienic conditions as per HACCP procedures. Our R&D team constantly work together with our customers to develop their new products. We painstakingly improve according to their unique criteria and requirements and until their complete satisfaction before production begins. CAF Food Products Sdn. Bhd. is certified with FSSC, Halal and VHM certificates. Our commitment is to deliver quality service and products to our customers.