Pastry Head Chef: Lead R&D & High-Volume Bakery

Private Advertiser; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A growing F&B group in Selangor is seeking a Head Chef / Sous Chef specialized in Pastry & Bakery. This role involves developing recipes, managing high-volume production, and ensuring quality standards. Candidates should have a strong R&D background and experience in large-scale bakery operations. The position offers opportunities for creativity and career growth within a dynamic environment. Own transport is essential, and flexibility for weekend and holiday work is required.

Benefits

Opportunity to lead a growing pastry & bakery division

Platform for creating new pastry concepts

Career growth opportunities

Supportive environment for creativity and excellence

Qualifications

• Proven experience as Head Chef / Sous Chef (Pastry & Bakery) in outlet service or central production.
• Strong R&D background with ability to innovate and commercialize recipes.
• Experienced in managing large-scale pastry or bakery production.

Responsibilities

• Develop new recipes and seasonal menus in line with business direction.
• Manage high-volume production planning with strict quality consistency.
• Oversee costing, wastage control, inventory, and kitchen workflow.
• Ensure compliance with hygiene and food safety standards.
• Train and mentor pastry team members to elevate skills and performance.

Skills

Leadership

Communication

Organizational Skills

R&D Experience

Hands-on Production

Job description

A growing F&B group in Selangor is seeking a Head Chef / Sous Chef specialized in Pastry & Bakery. This role involves developing recipes, managing high-volume production, and ensuring quality standards. Candidates should have a strong R&D background and experience in large-scale bakery operations. The position offers opportunities for creativity and career growth within a dynamic environment. Own transport is essential, and flexibility for weekend and holiday work is required.