Luxury Dining & Bar GM — Guest Experience Leader

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A renowned international hospitality company in Kuala Lumpur seeks a General Manager for its Jean-Georges Restaurants and Bar. You will oversee operations, ensuring exceptional service and quality, and lead a high-performing team. Ideal candidates will have experience in luxury dining environments and a strong understanding of culinary artistry. This role offers a unique opportunity to drive revenue growth and maintain brand standards.

Qualifications

• College degree in Hotel/Restaurant Management or equivalent professional experience.
• Proven track record as an Outlet General Manager or Senior Restaurant Leader in luxury settings.
• Strong understanding of French and contemporary international cuisine.
• Exceptional communication and organizational abilities.

Responsibilities

• Lead and manage daily restaurant operations.
• Ensure food quality and safety standards.
• Recruit and develop a high-performing team.
• Oversee budget planning and cost control.
• Engage with guests to enhance service quality.

Job description

A renowned international hospitality company in Kuala Lumpur seeks a General Manager for its Jean-Georges Restaurants and Bar. You will oversee operations, ensuring exceptional service and quality, and lead a high-performing team. Ideal candidates will have experience in luxury dining environments and a strong understanding of culinary artistry. This role offers a unique opportunity to drive revenue growth and maintain brand standards.