Lecturer / Senior Lecturer

UOW; Penang; On-site; MYR 60,000 - 120,000; Full time

Job summary

A higher education institution in Penang, Malaysia, is seeking qualified candidates for teaching and research positions across various fields, including Culinary Arts and Hospitality. Candidates with a PhD or Master's degree and substantial experience in their specialization are encouraged to apply. The role involves managing educational activities, engaging in scholarly work, and providing leadership within the department. Fresh PhD holders are welcomed to submit their applications.

Qualifications

• PhD or Master's qualifications in the area of specialization with appropriate teaching experience.
• Minimum 5 years of operational, technical, or management work experience in the related industry.
• Fresh PhD holders are encouraged to apply.

Responsibilities

• Responsible to undertake teaching, research, scholarly activities, and academic development.
• Provide direction, leadership, and day to day management of educational activities.
• Perform any other tasks as assigned from time to time.

Skills

Excellent communication skills

Counselling and motivational skills

Excellent presentation skills

MS PowerPoint

Education

PhD or Master's qualifications

Masters in Culinary Arts/Culinary Management/Gastronomy/Hospitality/Hotel Management

Job description

Responsibilities

• Responsible to undertake teaching, research, scholarly activities and academic development;
• Provide direction, leadership, and day to day management of educational activities;
• Perform any other tasks as assigned from time to time.

Requirements

• PhD or Masters qualifications in the area of specialization with appropriate teaching experience and related industry or research experience as below :
  Law, Mechanical Engineering, Mechatronics, Artificial Intelligent, Information & Business Management, Finance & Accounting, Logistics, Sociology, Psychology, Economics, Mass Communication, PR & Journalism, Media Studies, Performing Arts, Entrepreneurial Design, Information Technology, Business IT, Networking, Hospitality, Tourism, Culinary Arts, French Language, German Language, Thinking Skills, English Literature.
• Good interpersonal and communication skills;
• Able to work independently;
• Industry expert are encourage to apply.
• Strong interest and expertise in teaching, research and be involved in scholarly activities
• Fresh PhD holders are encouraged to apply.
• Required skills: Excellent communication skills, counselling and motivational skills, excellent presentation skills, MS PowerPoint;
• Record of research and publication will be an added advantage.
• Operational or Technical F&B/ Hotel work experience will be an added advantage.

Responsibilities

• Responsible to undertake teaching, research, scholarly activities and academic development;
• Provide direction, leadership, and day to day management of educational activities;
• Perform any other tasks as assigned from time to time.
• Area of Specialization: Bakery/ Hot Kitchen/ Cold Kitchen

Requirements

• Masters in Culinary Arts/ Culinary Management/ Gastronomy/ Hospitality/ Hotel Management or equivalent
• Minimum 5 years of operational, technical or management work experience in the related industry
• Strong interest and expertise in teaching, product development and be involved in scholarly activities
• Required skills: Excellent communication skills, counselling and motivational skills, excellent presentation skills, MS PowerPoint;
• Record of research and publication will be an added advantage.

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