Lead Chinese Kitchen & Culinary Team Leader

QCN Sdn. Bhd.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading fast-food establishment in Kuala Lumpur is seeking a kitchen manager responsible for daily operations and staff management. The role requires proficiency in Mandarin for communication, experience in Chinese cuisine, and strong leadership skills. The successful candidate will handle ingredients preparation, enforce hygiene standards, and maintain inventory. Benefits include EPF/SOCSO, performance bonuses, and clear promotion opportunities to Store Manager.

Benefits

EPF / SOCSO / EIS benefits

Public holidays and statutory leave

Staff meals and uniform provided

Performance bonus and incentive program

Annual leave and sick leave

Qualifications

• Must be Chinese and able to read and communicate in Mandarin.
• Experience in fast-food kitchen operations is preferred.
• Strong sense of responsibility and leadership skills.

Responsibilities

• Manage daily kitchen operations and staff.
• Ensure consistent food quality and hygiene.
• Oversee ingredient preparation and inventory control.
• Communicate effectively with front of house staff.

Skills

Ability to communicate in Mandarin

Experience in Chinese cuisine

Leadership skills

Ability to work under pressure

Shift work flexibility

Job description

A leading fast-food establishment in Kuala Lumpur is seeking a kitchen manager responsible for daily operations and staff management. The role requires proficiency in Mandarin for communication, experience in Chinese cuisine, and strong leadership skills. The successful candidate will handle ingredients preparation, enforce hygiene standards, and maintain inventory. Benefits include EPF/SOCSO, performance bonuses, and clear promotion opportunities to Store Manager.