Kitchen Operation Assistant Manager

East Sun Group Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading restaurant group in Kuala Lumpur is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations. The ideal candidate must possess a Diploma in Culinary Arts or Hospitality Management and at least 5 years of kitchen operations experience, with 2 years in a supervisory role. Proficiency in Mandarin is required for effective communication with staff and suppliers. This position offers benefits such as annual leave, medical leave, EPF, SOCSO/EIS, and salary increments.

Benefits

Annual Leave

Medical Leave

EPF

SOCSO/EIS

Salary Increment

Qualifications

• Minimum of 5 years of experience in kitchen operations, with 2 years in a supervisory role.
• Proficiency in kitchen management principles including menu planning and workflow management.
• Strong understanding of operations management and compliance with food safety regulations.

Responsibilities

• Oversee daily kitchen operations ensuring smooth workflow.
• Implement inventory control systems to minimize waste.
• Enforce adherence to food safety and hygiene standards.

Skills

Kitchen management

Food preparation

Inventory control

Cost control

Fluent in Mandarin

Education

Diploma in Culinary Arts or Hospitality Management

Job description

Requirement

• Possess a Diploma in Culinary Arts, Hospitality Management, or a related field.
• Demonstrate a minimum of 5 years of experience in kitchen operations, with at least 2 years in a supervisory role within a high-volume restaurant environment.
• Exhibit proficiency in kitchen management principles, including menu planning, food preparation techniques, and efficient workflow management.
• Demonstrate a strong understanding of operations management, encompassing resource allocation, process optimization, and performance monitoring.
• Possess in-depth knowledge of inventory control procedures, including stock management, ordering processes, and waste reduction strategies.
• Ensure strict adherence to food safety compliance standards and regulations, maintaining a safe and hygienic kitchen environment.
• Implement and maintain rigorous quality control measures to ensure consistent food quality and presentation across all menu items.
• Develop and deliver comprehensive staff training programs to enhance culinary skills, operational efficiency, and customer service standards.
• Implement cost control measures to optimize kitchen expenses, minimize food waste, and improve overall profitability.
• Communicate fluently in Mandarin to effectively interact with kitchen staff and suppliers.

Responsibility

• Oversee daily kitchen operations, ensuring smooth workflow and efficient execution of tasks.
• Implement and maintain inventory control systems to minimize waste and maximize cost-effectiveness.
• Enforce strict adherence to food safety and hygiene standards, ensuring compliance with relevant regulations.
• Conduct regular quality checks of food preparation and presentation to maintain consistent standards.
• Assist in the training and development of kitchen staff, providing guidance and support to enhance their skills.
• Monitor and control kitchen costs, identifying areas for improvement and implementing cost-saving measures.
• Collaborate with the Kitchen Manager to plan and execute menu changes, promotions, and special events.

Benefits

• Annual Leave
• Medical Leave
• EPF
• SOCSO/EIS
• Salary Increment

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