Kitchen Helper

Awagyu Sdn Bhd; Putrajaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food preparation company in Putrajaya is seeking individuals to assist in kitchen operations. Responsibilities include preparing ingredients, performing basic cooking tasks, and maintaining cleanliness. Candidates should have prior kitchen experience, good communication skills, and the ability to work flexible hours. Join this dynamic team to develop your culinary skills and contribute to a vibrant kitchen environment.

Benefits

EPF

SOCSO

EIS

Medical/Sick leave

Staff meals

Other allowance

Qualifications

• Prior experience in a kitchen or food preparation.
• Basic knowledge of food hygiene and sanitation.
• Physically fit and able to stand for long hours.

Responsibilities

• Assist in the preparation of ingredients by washing, peeling, chopping, and marinating.
• Perform basic cooking tasks under supervision.
• Maintain cleanliness and organization in the kitchen.

Skills

Teamwork

Communication skills

Ability to follow instructions

Job description

Requirements

• Prior experience in a kitchen or food preparation.
• Basic knowledge of food hygiene and sanitation.
• Ability to follow instructions and assist chefs or cooks efficiently.
• Physically fit and able to stand for long hours.
• Ability to lift and carry moderate weights.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.
• Willingness to learn and perform multiple kitchen tasks.

Responsibilities

• Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items.
• Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying.
• Provide assistance to senior chefs during service, including plating dishes and preparing sauces.
• Maintain cleanliness and organization in the kitchen, including washing utensils and cleaning workstations.
• Actively learn new cooking techniques and recipes from senior chefs to develop culinary skills.
• Help manage kitchen inventory by unpacking deliveries, storing ingredients properly, and assisting with stock rotation.
• Adhere to health and safety regulations, ensuring proper food handling, storage, and sanitation practices.
• Collaborate effectively with other kitchen staff to ensure smooth and efficient kitchen operations during busy service times.

Benefits

• EPF
• SOCSO
• EIS
• MEDICAL / SICK LEAVE
• STAFF MEALS
• OTHER ALLOWANCE