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Kitchen Crew - Commis

Super Sushi Sdn Bhd

Kuala Lumpur

On-site

MYR 20,000 - 100,000

Full time

Today
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Job summary

A Japanese restaurant in Kuala Lumpur is looking for kitchen team members to assist in food preparation and maintain cleanliness. Fresh graduates are welcome, while candidates with 1-2 years of experience in a Japanese restaurant will be preferred. You will be a part of a friendly environment where you can learn cooking skills alongside talented chefs. The role requires team collaboration and the ability to converse in English and Mandarin/Cantonese. Competitive benefits included.

Benefits

Monthly Incentive – Performance-based reward paid monthly
Medical and dental coverage
On-the-job training and advancement opportunities

Qualifications

  • Fresh graduates are welcome.
  • Minimum 1-2 years experience in a Japanese restaurant.
  • Dedicated, responsible and cooperative.
  • Enjoy teamwork.
  • Able to work long hours.
  • Able to converse in English and Mandarin/Cantonese.

Responsibilities

  • Assist in food preparation and basic cooking tasks.
  • Maintain cleanliness and hygiene of the kitchen and workstations.
  • Follow recipes, portion standards and kitchen procedures.
  • Assist chefs with ingredient preparation.
  • Uphold food safety and hygiene standards at all times.
  • Ensure proper storage of ingredients and kitchen equipment.

Skills

Food Preparation
Job description

This job is about being part of a fun kitchen team! You might like this job because you’ll help make delicious food, keep things tidy, and learn cooking skills while working alongside talented chefs.

Responsibilities
  • Assist in food preparation and basic cooking tasks.
  • Maintain cleanliness and hygiene of the kitchen and workstations.
  • Follow recipes, portion standards and kitchen procedures.
  • Assist chefs with ingredient preparation.
  • Uphold food safety and hygiene standards at all times.
  • Ensure proper storage of ingredients and kitchen equipment.
Requirements
  • Fresh graduates are welcome.
  • Minimum 1-2 years experience in a Japanese restaurant.
  • Dedicated, responsible and cooperative.
  • Enjoy teamwork.
  • Able to work long hours.
  • Able to converse in English and Mandarin/Cantonese.
Skills

Food Preparation

Company Benefits
  • Monthly Incentive – Performance-based reward paid monthly.
  • Medical and dental coverage provided.
  • On-the-job training and advancement opportunities.
  • To provide genuine Japanese food at affordable prices and cosy ambience, such that everyone at all levels and age can enjoy dining with us in a warm, friendly, welcoming & homely environment.
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