Kitchen Crew

SHYANSTELL PLT; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A Malaysian kitchen management company is seeking kitchen assistants. Candidates encouraged include fresh graduates and those without experience, with training provided. Responsibilities include assisting the chef, maintaining hygiene standards, and packaging food items. Benefits include hostel accommodation, overtime pay, free meals, attendance allowance, salary increments, and annual bonuses. Ideal candidates should have a genuine interest in cooking or kitchen management and strong communication skills.

Benefits

Hostel accommodation provided if needed

Overtime pay available

Free meals provided during break times

Weekly job training sessions

One day off per week

Attendance allowance

Salary increments upon confirmation

Annual bonus

Monthly team building activities

EPF, SOCSO, and EIS contributions provided

Qualifications

• Fresh graduates and candidates without experience encouraged; training provided.
• Genuine interest in cooking or kitchen management.
• Hardworking, punctual, and reliable.
• Strong interpersonal, communication, and leadership skills.
• Able to work well under pressure.

Responsibilities

• Assist the chef in preparing cuisine.
• Maintain hygiene standards in the kitchen.
• Package food items according to SOP.

Job description

Requirements

• Fresh graduates and candidates without experience encouraged; training provided.
• Genuine interest in cooking or kitchen management.
• Able to start work early.
• Hardworking, punctual, and reliable.
• Willing to work a 6‑day shift schedule.
• Good knowledge of food preparation.
• A team player with strong interpersonal, communication, and leadership skills.
• Highly committed and proactive, able to suggest ideas for new menu items.
• Able to work well under pressure.
• Available to work on weekends.

Working Hours

Monday to Friday: 5:00 AM – 4:00 PM (1.5 hours break)

Alternate Sundays: 7:00 AM – 4:00 PM (1 hour break)

Responsibilities

• Assist the chef in preparing cuisine.
• Maintain hygiene standards in the kitchen.
• Package food items according to SOP.

Benefits

• Hostel accommodation provided if needed.
• Overtime pay available.
• Free meals provided during break times.
• Weekly job training sessions.
• One day off per week.
• Attendance allowance.
• Salary increments upon confirmation.
• Annual bonus.
• Monthly team building activities.
• EPF, SOCSO, and EIS contributions provided.