Kitchen Crew

The Founders Culture Sdn Bhd; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable culinary establishment in Johor Bahru is seeking a Head Chef to assist in food preparation and maintain kitchen hygiene. The ideal candidate will demonstrate a basic knowledge of food preparation techniques, communicate effectively in Bahasa Malaysia and English, and collaborate with the kitchen team. This role comes with benefits including annual leave, medical leave, and allowances for travel and parking. Adherence to strict hygiene standards is essential.

Benefits

Annual Leave

Medical Leave

EPF

SOCSO/EIS

Travelling allowance

Parking allowance

Commission

Qualifications

• Basic knowledge of food preparation techniques and hygiene standards.
• Ability to communicate effectively in both Bahasa Malaysia and English.
• Willingness to learn and adhere to kitchen operations.

Responsibilities

• Assist in the preparation of food items according to recipes.
• Maintain cleanliness and hygiene standards in the kitchen.
• Monitor inventory levels and inform supervisors when low.

Skills

Food preparation techniques

Collaboration with kitchen team

Effective communication in Bahasa Malaysia and English

Job description

The Founders Culture Sdn Bhd – Johor Bahru, Johor

Requirements

• Head Chef, Sous Chef and Kitchen helper position available
• Demonstrate basic knowledge and willingness to learn food preparation techniques under supervision.
• Assist in maintaining kitchen cleanliness and hygiene standards, including dishwashing, surface sanitization, and waste disposal.
• Support inventory management by assisting in stock rotation, labeling, and notifying supervisors of low stock levels.
• Adhere to strict hygiene and sanitation guidelines to ensure food safety and prevent contamination.
• Collaborate effectively with kitchen team members to ensure smooth and efficient kitchen operations.
• Communicate effectively in Bahasa Malaysia and English to understand instructions and convey information clearly.
• Willingness to work on-site in Johor Bahru and adhere to the company's work schedule.

Responsibility

• Assist in the preparation of food items according to standardized recipes and procedures, ensuring consistency in taste and presentation.
• Maintain a clean and organized work station, adhering to hygiene and sanitation standards to prevent food contamination and ensure a safe food handling environment.
• Monitor inventory levels of food supplies and inform the supervisor when stocks are low, assisting in receiving and storing deliveries properly to maintain freshness and quality.
• Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.
• Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.
• Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations.
• Assist in basic food preparation tasks such as washing, peeling, and chopping vegetables, as well as portioning ingredients accurately to support efficient food production.

Benefits

• Annual Leave
• Medical Leave
• EPF
• SOCSO/EIS
• Travelling allowance
• Parking allowance
• Commission