Key Dessert Chef — R&D, Standardization & Growth

POPS EATERY SDN BHD; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A growing Malaysian dessert brand is seeking a Key Dessert Chef. This role involves hands-on R&D for new products, standardizing recipes, and ensuring production quality. Candidates should have 3-5 years of experience in pastry or dessert production and be detail-oriented team players with leadership potential. You'll work closely with the founder, shaping products for retail and flagship customers. The position offers competitive salary and opportunities for growth within the company.

Benefits

Competitive salary

Direct involvement in brand decisions

Opportunities for career growth

Support from an experienced team

Qualifications

• Minimum 3–5 years of pastry/dessert production experience.
• Comfortable in creative and execution-driven environments.
• Able to consider cost, shelf life, and scalability.

Responsibilities

• Drive R&D for new SKU developments.
• Standardize recipes and production processes.
• Train junior bakers and ensure food safety.

Skills

Pastry / dessert production expertise

Creativity in R&D

Detail-oriented

Leadership potential

Team player

Job description

A growing Malaysian dessert brand is seeking a Key Dessert Chef. This role involves hands-on R&D for new products, standardizing recipes, and ensuring production quality. Candidates should have 3-5 years of experience in pastry or dessert production and be detail-oriented team players with leadership potential. You'll work closely with the founder, shaping products for retail and flagship customers. The position offers competitive salary and opportunities for growth within the company.