Junior Baristar (Klia2)

Bungkus Kaw Kaw; Sepang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A food service company in Sepang is seeking candidates for entry-level positions where you will be responsible for preparing food and beverages, responding to customer inquiries, and maintaining cleanliness of the outlet. Candidates should possess at least SPM level, have strong communication and customer service skills, and be willing to work shifts including public holidays. Benefits include a monthly bonus, medical coverage, and opportunities for rapid career advancement.

Benefits

Monthly Bonus

Employee Benefit, Medical benefit

A full training course will be provided

Rapid Career Advancement

Hostel will be provided

Qualifications

• Candidate may possess at least SPM level.
• Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
• Willing to work on shift including Public Holidays.

Responsibilities

• Preparing food and beverages according to appropriate procedures.
• Respond to orders, questions, and complaints from customers in a polite and efficient manner.
• Handle cash and credit card payments with appropriate payment handling procedures.
• Serve customers quickly and efficiently.
• Proper care and routine maintenance of all tools and equipment.
• To maintain the cleanliness of the outlet.

Skills

Ability to read and speak in Bahasa Melayu

Ability to read and speak in English

Strong ability to multi-task

Basic mathematical skills

Strong customer service skills

Strong communication skills

Education

SPM level

Entry Level specialized in Food/Beverage/Restaurant Service

Job description

Requirements

• Candidate may possess at least SPM level
• Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent
• Ability to read and speak in Bahasa Melayu & English.
• Strong ability to multi-task
• Basic mathematical skills
• Strong customer service and communication skills
• Willing to work on shift including Public Holidays

Responsibility

• Preparing food and beverages according to appropriate procedures
• Respond to orders, questions, and complaints from customers in a polite and efficient manner
• Handle cash and credit card payments with appropriate payment handling procedures
• Serve customers quickly and efficiently
• Proper care and routine maintenance of all tools and equipment.
• To maintain the cleanliness of the outlet.

Benefits

• Monthly Bonus
• Employee Benefit, Medical benefit
• A full training course will be provided to successful candidates
• Rapid Career Advancement based on candidate on-job performance
• Hostel will be provided