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A Japanese Food & Beverage distributor in Kuala Lumpur is looking for Japanese Restaurant Staff to join their expanding team. The roles include both kitchen duties, such as preparing and cooking dishes, and customer service responsibilities, like serving and answering guest queries. Candidates should have at least 2 years of experience in the food and beverage industry, be flexible with work hours, and possess good communication skills, preferably in English and Japanese. This position offers a unique opportunity to work within a culturally rich environment.