Hotel F&B Manager

Private Advertiser; Malacca City; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality group is seeking an experienced Hotel F&B Manager in Melaka. This full-time role involves managing all food and beverage operations, ensuring an exceptional guest experience while driving revenue growth. Candidates should have a minimum of 5 years in a similar role, strong leadership capabilities, and a degree in Hospitality Management. The position offers comprehensive benefits and opportunities for career advancement in a dynamic work culture.

Benefits

Comprehensive healthcare

Paid time off

Career advancement opportunities

Discounts on hotel stays

Collaborative work culture

Qualifications

• Minimum 5 years of experience in a similar role within the hospitality industry.
• Proven track record of successful revenue and profit growth in food and beverage operations.
• Excellent communication and interpersonal skills to engage with guests, staff, and stakeholders.

Responsibilities

• Manage daily operations of all food and beverage outlets.
• Develop sales and marketing strategies to increase revenue.
• Ensure adherence to health, safety, and hygiene standards.

Skills

Leadership and people management

Communication skills

Financial analysis

Cost control

Understanding of food and beverage trends

Education

Degree in Hospitality Management or related field

Job description

About the role

Join the dynamic team as our Hotel F&B Manager. In this full‑time position based in Melaka, you will be responsible for overseeing all food and beverage operations within our flagship hotel, ensuring exceptional guest experiences and driving revenue growth.

What you’ll be doing

• Manage the daily operations of all food and beverage outlets, including restaurants, bars, and banquet facilities
• Develop and implement effective sales and marketing strategies to increase revenue and profitability
• Oversee staff scheduling, training, and performance management to build a skilled and motivated team
• Ensure adherence to health, safety, and hygiene standards across all F&B operations
• Collaborate with the hotel management team to align F&B initiatives with the overall business objectives
• Monitor and analyse financial performance, implement cost‑saving measures, and make data‑driven decisions
• Foster strong relationships with suppliers and local community partners to drive business growth

What we’re looking for

• Minimum 5 years of experience in a similar role within the hospitality industry
• Proven track record of successful revenue and profit growth in food and beverage operations
• Strong leadership and people management skills, with the ability to inspire and develop a high‑performing team
• Excellent communication and interpersonal skills to engage with guests, staff, and stakeholders
• Proficient in budgeting, financial analysis, and cost control
• Thorough understanding of food and beverage trends, industry regulations, and best practices
• Degree in Hospitality Management or a related field

What we offer

• Comprehensive healthcare and dental coverage
• Generous paid time off and holiday leave
• Opportunities for career advancement and professional development
• Discounts on hotel stays and dining experiences across our properties
• A dynamic and collaborative work culture that values teamwork and innovation

About us

With a portfolio of award‑winning hotels, resorts, and dining establishments, we are committed to delivering exceptional experiences for our guests. Our mission is to create lasting memories and foster a deep appreciation for the local culture and community.

Apply now to join our talented team and be a part of our exciting growth journey.