Head of Food & Beverage Operations

IHG Hotels & Resorts; Kuching; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality company is looking for a Food and Beverage Operations Manager in Kuching, Sarawak. The ideal candidate will oversee daily operations, manage staffing, and ensure that service quality meets high standards. Responsibilities include budgeting, inventory management, and team training. Candidates should have a relevant degree and at least 2 years of supervisory experience in the field. Knowledge of local regulations and languages is essential. Join us to deliver exceptional guest experiences.

Benefits

Great employee discounts

Training and development programs

Qualifications

• 2 years of related experience including supervisory experience in food and beverage.
• Advanced training in food and beverage management from a recognized institution.
• Must be proficient in local language and English.

Responsibilities

• Oversee food and beverage operations to maintain service standards.
• Manage staffing levels and train employees for improved performance.
• Control food and beverage costs and maintain financial budgets.

Skills

Leadership

Communication

Customer Service

Budget Management

Education

Bachelor’s degree in Hotel Management or related field

Tools

Inventory Management Systems

Job description

A leading hospitality company is looking for a Food and Beverage Operations Manager in Kuching, Sarawak. The ideal candidate will oversee daily operations, manage staffing, and ensure that service quality meets high standards. Responsibilities include budgeting, inventory management, and team training. Candidates should have a relevant degree and at least 2 years of supervisory experience in the field. Knowledge of local regulations and languages is essential. Join us to deliver exceptional guest experiences.