Head Cook

White Houze Food; Penang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food establishment in Penang is looking for skilled kitchen staff to manage kitchen operations effectively. Responsibilities include preparing high-quality menu items, supervising staff, ensuring food safety, monitoring inventory, and creating menus that meet customer preferences. The ideal candidate will maintain food quality and lead their team in achieving operational success. This role offers the opportunity to work in a dynamic kitchen environment.

Responsibilities

• Plan, prepare, and cook menu items in accordance with recipes and quality standards.
• Supervise, train, and manage kitchen staff to ensure smooth daily operations.
• Oversee food inventory, monitor stock levels, and coordinate with suppliers for timely ordering.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Maintain consistency in food quality, taste, and presentation.
• Create and update menus in collaboration with management.
• Monitor portion control and minimize food wastage.
• Ensure all kitchen equipment is properly maintained.
• Work with management to control food costs and achieve budget targets.
• Lead by example in maintaining a professional, efficient, and positive work environment.

Job description

Responsibilities

• Plan, prepare, and cook menu items in accordance with recipes and quality standards.
• Supervise, train, and manage kitchen staff to ensure smooth daily operations.
• Oversee food inventory, monitor stock levels, and coordinate with suppliers for timely ordering.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Maintain consistency in food quality, taste, and presentation.
• Create and update menus in collaboration with management, taking into account seasonal availability and customer preferences.
• Monitor portion control and minimize food wastage.
• Ensure all kitchen equipment is properly maintained and report issues when necessary.
• Work with management to control food costs and achieve budget targets.
• Lead by example in maintaining a professional, efficient, and positive work environment.