Head Chef

MÙ Hotel; Ipoh; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading hotel brand in Malaysia is seeking a Head Chef to lead culinary operations and manage a skilled kitchen team in Ipoh, Perak. The ideal candidate will have extensive experience, exceptional culinary skills, and a passion for delivering outstanding dining experiences. Responsibilities include overseeing daily kitchen operations, developing innovative menus, and ensuring compliance with food safety standards. This full-time role offers a dynamic work environment with opportunities for professional development and a competitive salary.

Benefits

Competitive salary

Healthcare coverage

Generous holiday entitlement

Qualifications

• Extensive experience as a Head Chef or in a senior culinary role, preferably in hospitality.
• Proven track record of leading a kitchen team.
• Strong problem-solving abilities and flexibility.

Responsibilities

• Oversee daily kitchen operations and ensure food quality.
• Develop and refine the restaurant's menu.
• Recruit and train kitchen staff.

Skills

Culinary skills

Team management

Problem-solving

Communication skills

Understanding of Halal SOPs

Job description

As Head Chef at MÙ Hotel (company owner by Wanchin Sdn Bhd), you will be responsible for leading and managing the kitchen team to deliver exceptional culinary experiences for our guests. This full-time role is based in Ipoh, Perak, and offers the opportunity to shape the direction of our restaurant's menu and culinary operations.

What you'll be doing

• Oversee the daily operations of the kitchen, ensuring efficient workflow and high standards of food quality and presentation
• Develop and refine the restaurant's menu, incorporating innovative dishes that showcase your culinary expertise
• Recruit, train and manage a team of skilled chefs and kitchen staff, fostering a positive and collaborative work environment
• Ensure compliance with all food safety and hygiene regulations
• Monitor food costs and inventory, optimising resources to maintain profitability
• Collaborate with the front-of-house team to enhance the overall dining experience for our guests

What we're looking for

• Extensive experience as a Head Chef or in a similar senior culinary role, preferably within the hospitality and tourism industry
• Proven track record of leading and developing a high-performing kitchen team
• Exceptional culinary skills, with a keen understanding of flavours, presentation and the latest industry trends
• Strong problem-solving and decision-making abilities, with the flexibility to adapt to changing circumstances
• Excellent communication and interpersonal skills to effectively liaise with the broader restaurant team
• Passion for creating unforgettable dining experiences and a commitment to delivering exceptional customer service
• A minimum of 5 years of working experience in a 3-star hotel (or above) is required, along with a good understanding of Halal SOPs and compliance standards.

What we offer

At MÙ Hotel, we are committed to providing a rewarding and supportive work environment for our employees. In addition to a competitive salary, you'll have the opportunity to participate in our ongoing training and development programmes, as well as enjoy a range of employee benefits, including healthcare coverage and generous holiday entitlement.

About us

MÙ Hotel is a leading hospitality and tourism company, operating a diverse portfolio of restaurants, hotels and leisure facilities across Malaysia. With a reputation for excellence, we pride ourselves on delivering exceptional customer experiences and creating a positive, collaborative work culture for our employees. If you're passionate about the culinary arts and eager to make your mark in the industry, we'd love to hear from you.

Apply now for this exciting opportunity to become our next Head Chef!