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A local restaurant in Kuala Lumpur is seeking staff to manage guest seating, take orders, and serve food and beverages. Applicants should have a diploma or degree in Culinary Arts or Food & Beverage, or relevant experience. Responsibilities include setting up tables, performing cashier duties, and maintaining cleanliness and hygiene standards. Candidates must be willing to work shifts, weekends, and public holidays. This role offers an engaging opportunity to be part of a dynamic team.