Graduate Employability Program ( McDonald's Pandu Lalu Tangkak )

McDonald's; Johor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food chain in Malaysia offers a Graduate Employability Program designed to prepare participants for management roles. This 6-month program involves hands-on training in key areas such as customer service, food preparation, and leadership. Candidates must have relevant educational qualifications and possess strong communication skills in Bahasa Malaysia and English. Benefits include competitive pay, a supportive work environment, medical coverage, and a structured path to becoming a Restaurant General Manager within 30 months.

Benefits

Double pay on public holidays

Medical coverage

Free meal

Hostel provided

Uniform provided

Typhoid jab borne by the company

Career enhancement opportunities

Qualifications

• Must have a qualification related to F&B, Retail, Business, or Hospitality.
• Ability to work in shifts including weekends and holidays.
• Willingness to relocate or transfer.

Responsibilities

• Participate in the 6-month Graduate Employability Program.
• Develop station skills in production and customer service.
• Progress from Crew to Crew Trainer to Crew Leader.

Skills

Communication in Bahasa Malaysia

Communication in English

Ability to work shifts

Customer service

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, or Hospitality

Job description

Graduate Employability Program ( McDonald's Pandu Lalu Tangkak )

• This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
• Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
• Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
• The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.

Qualifications

• Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
• Able to communicate in Bahasa Malaysia and English.
• Able to work shifts, on weekends, and public holidays.
• Able to relocate/is transferable.

Benefits

• Diploma : RM 8.70/Hours or RM 1800/Month
• Degree : RM 9.70/Hours or RM 2000/Month
• Working Schedule of 6 days a week by shift rotation 8 hours a day
• Double pay on public holidays.
• Unprecedented learning and training throughout future GEP’s professional development to become Restaurant General Manager in 30 months.
• Opportunities for career enhancement of future GEP exploring different areas of department and responsibilities.
• Exposure to all aspects of operations providing great responsibilities and challenging tasks.Significant experiences due to supportive people and work environment.
• Free meal.
• Medical coverage.
• Hostel provided.
• Uniform provided.
• Typhoid jab is borne by the company.
• Workplace location: McDonald’s restaurant- Malaysia wide (based on vacancy).

*All above T&C apply