Graduate Employability Program ( McDonald’s Pandu Lalu Sri Iskandar )

McDonald's; Seri Iskandar; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global fast-food company is seeking a Management Trainee in Malaysia to develop essential skills in food and beverage service. This 6-month program involves structured tiers—Crew, Crew Trainer, and Crew Leader—focusing on production, customer service, and team management. Candidates should possess a relevant degree and be proficient in Bahasa Malaysia and English. The role offers extensive support and career advancement opportunities, along with competitive remuneration and benefits including free meals and medical coverage.

Benefits

Free meals

Medical coverage

Hostel provided

Uniform provided

Typhoid jab coverage

Double pay on public holidays

Qualifications

• Certificate/Diploma/Bachelor’s Degree in relevant fields.
• Ability to communicate in both Bahasa Malaysia and English.
• Prepared to work flexible hours including weekends.

Responsibilities

• Develop station skills through the tiers of Crew, Crew Trainer, and Crew Leader.
• Work on food preparation, cleanliness, and customer service as Crew.
• Train staff on company policies and customer engagement as Crew Trainer.
• Manage zone productions and coach team members as Crew Leader.

Skills

Proficiency in Bahasa Malaysia

Proficiency in English

Availability to work shifts

Willingness to relocate

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality

Job description

Overview

This 6‑month Management Trainee program develops "Station Skills" through three tiers: Crew, Crew Trainer, and Crew Leader.

Requirements

• Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Proficiency in Bahasa Malaysia and English.
• Availability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Foundation of tasks or "Station Skills" before progressing through the tiers.
• First tier as Crew focuses on production, food and drink preparation, cleanliness, and customer service.
• Second tier as Crew Trainer introduces company policies, customer engagement, and frontline duties.
• Third tier as Crew Leader involves managing zone productions and coaching Crews.

Benefits

• Diploma: RM 8.70/Hour or RM 1,800/Month
• Degree: RM 9.70/Hour or RM 2,000/Month
• Working schedule: 6 days a week by shift rotation, 8 hours a day
• Double pay on public holidays
• Unprecedented learning and training toward becoming a Restaurant General Manager in 30 months
• Opportunities for career enhancement across departments and responsibilities
• Exposure to all aspects of operations with challenging tasks
• Supportive people and a positive work environment
• Free meals, medical coverage, hostel and uniform provided
• Typhoid jab covered by the company
• Workplace location: McDonald’s restaurant – Malaysia wide (based on vacancy)

*All above T&C apply