Graduate Employability Program ( McDonald’s Pandu Lalu Bandar Sri Damansara )

McDonald's; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food chain is offering a Graduate Employability Program in Kuala Lumpur, Malaysia. This 6-month program will guide candidates through three tiers: Crew, Crew Trainer, and Crew Leader, enhancing skills in food production, customer service, and management. Graduates with a relevant degree, effective communication skills, and flexibility in shifts are preferred. The program includes competitive remuneration, medical coverage, meals, and career advancement to become a Restaurant General Manager in 30 months, making it an opportunity for dedicated individuals.

Benefits

Double pay on public holidays

Free meals

Medical coverage

Hostel provided

Uniform provided

Career development opportunities

Qualifications

• Candidates must have a relevant degree in F&B, Retail Management, or Hospitality.
• Effective communication skills in both Bahasa Malaysia and English are essential.
• Availability to work shifts, including weekends and public holidays.

Responsibilities

• Engage in food production and customer service as a Crew member.
• Train others and manage frontline operations as a Crew Trainer.
• Lead teams and manage production zones as a Crew Leader.

Skills

Communication in Bahasa Malaysia

Communication in English

Ability to work shifts

Ability to relocate

Education

Certificate/Diploma/Bachelor’s Degree in related field

Job description

Graduate Employability Program ( McDonald’s Pandu Lalu Bandar Sri Damansara )

• This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
• Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
• Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
• The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.

Requirement

• This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
• Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
• Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
• The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.

Responsibility

• Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
• Able to communicate in Bahasa Malaysia and English.
• Able to work shifts, on weekends, and public holidays.
• Able to relocate/is transferable.

Benefits

• Diploma : RM 8.70/Hours or RM 1800/Month

• Degree : RM 9.70/Hours or RM 2000/Month
• Working Schedule of 6 days a week by shift rotation 8 hours a day
• Double pay on public holidays.
• Unprecedented learning and training throughout future GEP’s professional development to become Restaurant General Manager in 30 months.
• Opportunities for career enhancement of future GEP exploring different areas of department and responsibilities.
• Exposure to all aspects of operations providing great responsibilities and challenging tasks.
• Significant experiences due to supportive people and work environment.
• Free meal.
• Medical coverage.
• Hostel provided.
• Uniform provided.
• Typhoid jab is borne by the company.
• Workplace location: McDonald’s restaurant- Malaysia wide (based on vacancy).

*All above T&C apply

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