Graduate Employability Program

McDonald's; Penang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prominent fast-food chain in Penang offers a 6-month management trainee program emphasizing station skills including food production, customer service, and leadership. This role involves progressing from crew to crew trainer and ultimately to crew leader. Candidates should possess a relevant degree, communicate well in Bahasa Malaysia and English, and be willing to relocate. Competitive compensation and benefits include free meals, medical coverage, and professional training opportunity.

Benefits

Double pay on public holidays

Free meal

Medical coverage

Uniform provided

Qualifications

• Ability to work shifts including weekends and holidays.
• Willingness to relocate.

Responsibilities

• Perform station skills emphasizing food and drink production.
• Engage with customers and uphold company policies.
• Lead crew and manage zone productions.

Skills

Communication in Bahasa Malaysia

Communication in English

Shift work availability

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality

Job description

Requirements

• Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
• Able to communicate in Bahasa Malaysia and English.
• Able to work shifts, on weekends, and public holidays.
• Able to relocate/is transferable.

Responsibilities

This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.

As a Crew, you will focus on station skills emphasizing on production and services such as food and drink production in the kitchen, cleanliness, and customer service.

In the second tier as a Crew Trainer, you will be introduced in more detail to company policies, engage more with customers, and work on the frontline.

The third tier, as a Crew Leader, will highlight your leadership role as you manage zone productions and coach Crews.

Benefits & Compensation

• Diploma : RM 8.70/Hours or RM 1800/Month
• Degree : RM 9.70/Hours or RM 2000/Month
• Working Schedule: 6 days a week by shift rotation (8 hours a day)
• Double pay on public holidays.

Unprecedented learning and training throughout future GEP’s professional development to become Restaurant General Manager in 30 months.

Opportunities for career enhancement exploring different areas of department and responsibilities.

Exposure to all aspects of operations providing great responsibilities and challenging tasks.

Significant experiences due to supportive people and work environment.

Free meal.

Medical coverage.

Uniform provided.

Typhoid jab is borne by the company.

Workplace Location

McDonald’s restaurant – Malaysia wide (based on vacancy).