Global Kitchen Leader — Chef de Partie (Travel)

Club Med; Kuching; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading resort company in Kuching, Malaysia, is seeking a G.O Chef de Partie to supervise a team of chefs and manage kitchen operations. This role involves ensuring high-quality service and compliance with health standards, making it a great opportunity for culinary professionals looking to grow within an international environment. Candidates will engage creatively in a dynamic atmosphere while enhancing their culinary skills.

Benefits

Continuous training and development

Unique travel opportunities

Access to resort facilities

Qualifications

• Experience in supervising culinary teams and managing kitchen operations.
• Ability to ensure compliance with health and safety regulations.
• Strong interpersonal skills for team motivation and customer service.

Responsibilities

• Supervise a team of chefs.
• Manage orders and stocks for kitchen sections.
• Check and maintain buffet quality and presentation.

Skills

Team supervision

Order and stock management

Quality assurance

Customer service

Job description

A leading resort company in Kuching, Malaysia, is seeking a G.O Chef de Partie to supervise a team of chefs and manage kitchen operations. This role involves ensuring high-quality service and compliance with health standards, making it a great opportunity for culinary professionals looking to grow within an international environment. Candidates will engage creatively in a dynamic atmosphere while enhancing their culinary skills.