Full Time Baker (Pavilion Kuala Lumpur)

Paris Baguette Malaysia; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A renowned bakery in Kuala Lumpur seeks a Baker to prepare a variety of breads, pastries, and baked goods. The role involves ensuring cleanliness in the baking area, complying with regulations, and maintaining high hygiene standards. Experience in a kitchen and a technical certificate in Culinary Art or related fields are required. The position offers benefits such as staff meals, discounts, and uniforms provided.

Benefits

Staff meal

Staff Discount

Uniforms provided

Allowances and OT

Qualifications

• At least 1-2 years of experience working in kitchen as baker or baking preparation.

Responsibilities

• Prepare, bake and present all baked items effectively and efficiently.
• Assist in the preparation, baking and presentation of all baked items.
• Ensure that procedures for suppliers, equipment, and work areas comply with established standards.
• Ensure that food hygiene and safety standards are maintained.
• Complete all other ad-hoc duties assigned by Supervisors.

Skills

Baking / Pastry preparation

Food hygiene and safety standards

Education

Technical certificate in Culinary Art / Baking / Pastry

Job description

Requirements

• Baking / Pastry preparation
• At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
• At least 1-2 years of experience working in kitchen as baker or/& baking preparation.

Job Summary

The Baker is responsible for making a wide range of breads, pastries, and other baked goods. This includes ensuring all baking equipment and baking area is clean prior to and post production of any baked items, and ensuring compliance with regulations.

Roles & Responsibilities

• Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items.
• Ensure that procedures for suppliers, equipment, and work areas are complying to the established standards.
• Ensure that food hygiene and safety standards are maintained and comply.
• All other ad-hoc duties given by Supervisors.

Benefits

• Staff meal
• Staff Discount
• Uniforms provided
• Allowances and OT