Food Safety Manager

Resorts World Genting; Genting Highlands; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading multinational hospitality group based in Genting Highlands is seeking a qualified professional in food technology or related fields. The successful candidate will have a minimum of 5 years of experience in food safety management systems and a strong understanding of food production processes. Responsibilities include planning safe food production and ensuring compliance with regulations. This is an excellent opportunity to advance your career in a dynamic and expanding industry.

Qualifications

• Degree in Food Technology, Food Science, or Biological related fields with a major in Microbiology and/or Quality Control.
• Minimum of 5 years working experience in food safety management system (FSMS) with understanding of food & beverage production processes.
• Planning for realization of safe food production.

Job description

Resorts World Genting – Genting Highlands, Pahang

GentingMalaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia. With decades of experience and milestones, Genting Malaysia celebrates its 60 Years Diamond Jubilee in 2025, stamping its mark as a leading tourism and entertainment hub with award‑winning properties and world‑class attractions such as Genting SkyWorlds Theme Park, Skytropolis Indoor Theme Park, Crockfords, and more. Even with all these accolades, Genting Malaysia is constantly expanding and making big waves in the hospitality industry. If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

Job Requirements:

• Degree in Food Technology, Food Science, or Biological related fields with a major in Microbiology and/ or Quality Control.
• With a minimum of 5 years working experience in food safety management system (FSMS) by having adequate understanding of food & beverage production processes.
• Able to do planning for realization of safe food production.
• Experience working in a laboratory environment (microbiological tests, equipment and budgeting) is an added advantage.
• Possess working knowledge of federal and state regulations applicable to food processing/ catering.
• Possess decisive analytical mind in risk assessment in food safety.
• Possess leadership and task planning skills and able to work under pressure

Be part of an exciting history‑in‑the‑making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!