Food Safety Manager

Genting Malaysia; Genting Highlands; On-site; MYR 70,000 - 90,000; Full time

Job summary

A leading multinational conglomerate in Genting Highlands is seeking an experienced professional in food safety management. Applicants must possess a degree in Food Technology or a related field, along with at least 5 years of relevant experience. Key responsibilities include ensuring the safety of food production, conducting risk assessments, and maintaining compliance with food safety regulations. This is a fantastic opportunity to grow your career in the hospitality industry.

Qualifications

• Minimum of 5 years working experience in food safety management system.
• Experience in laboratory environment with microbiological tests is an advantage.
• Knowledge of federal and state regulations applicable to food processing.

Responsibilities

• Ensure safe food production through effective planning.
• Conduct risk assessments in food safety.
• Manage food safety compliance and quality control.

Skills

Food safety management

Microbiology

Leadership skills

Analytical skills

Planning

Education

Degree in Food Technology, Food Science, or Biological related fields

Job description

Overview

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia. Genting Malaysia celebrates its 60 Years Diamond Jubilee in 2025, stamping its mark as a leading tourism and entertainment hub with award-winning properties and world-class attractions such as Genting SkyWorlds Theme Park, Skytropolis Indoor Theme Park, Crockfords, and more. Even with all these accolades, Genting Malaysia is constantly expanding and making big waves in the hospitality industry.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

Job Requirements

• Degree in Food Technology, Food Science, or Biological related fields with a major in Microbiology and/ or Quality Control.
• With a minimum of 5 years working experience in food safety management system (FSMS) by having adequate understanding of food & beverage production processes.
• Able to do planning for realization of safe food production.
• Experience working in a laboratory environment (microbiological tests, equipment and budgeting) is an added advantage.
• Possess working knowledge of federal and state regulations applicable to food processing/ catering.
• Possess decisive analytical mind in risk assessment in food safety.
• Possess leadership and task planning skills and able to work under pressure

Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!