Food Safety & Compliance Officer (HSEC)

Cezars Kitchen; Johor; On-site; MYR 40,000 - 60,000; Full time

Job summary

A food service company in Johor, Malaysia is seeking a qualified Food Safety Officer to ensure compliance with all safety protocols and provide training to onsite staff. Candidates should have over 2 years of experience in food safety within large-scale operations, including familiarity with HACCP and certification processes. The role involves regular inspections, monitoring food safety practices, and facilitating staff compliance with hygiene standards. This position offers an opportunity to actively contribute to a safe food service environment.

Qualifications

• 2+ years of full-time experience in Food Safety in large-scale operations.
• Preferred knowledge in Food Safety certifications and ISO Audit.
• Food Safety qualifications such as HACCP and Certified Food Handler.

Responsibilities

• Perform daily inspections and report findings to the Safety & Compliance team.
• Monitor CCP/HACCP protocols for meal service.
• Enforce all relevant SOPs within onsite operations.
• Identify gaps and provide training on food safety to staff.

Skills

Food Safety Compliance

HACCP Protocols

Incident Management

Training Capabilities

Education

Degree in Food Safety Technology

Job description

Responsibilities

• Perform daily inspections and report findings/summaries to the Safety & Compliance team in the Head Office
• Monitor CCP/HACCP protocols for each meal service including food preparation, cleaning, storage, receiving of goods, and service lines
• Take corrective actions and provide on-the-spot corrective actions to staff and the Onsite Manager
• Enforce and uphold all relevant CK SOPs within the onsite operations
• Be willing to learn, implement and train onsite staff simultaneously
• Identify gaps and provide routine training on food safety for all onsite staff
• Remind the team regularly of the good practices towards hygiene in the workplace and monitor compliance
• Ensure employees are following all Food Safety and work safety practices as outlined by the client and our company
• Provide a proactive approach toward safety by identifying and analyzing non-conformities, developing corrective action plans in collaboration with the Onsite Manager, Operations Manager, and the client as required
• Be the focal point for Incident management; Lead, participate, and report any incidents; provide complete support and leadership towards incident management.
• Monitor the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals
• Check food temperature control throughout the kitchen
• Regularly perform food safety inspections and audits
• Actively participate in any external audits and inspections together with following up and closing out all action plans.
• Strive to maintain a balance between client and our company requirements and expectations.
• Participate and support any certification process such as HACCP, BeSS, ISO, etc. as required under the guidance of the Safety & Compliance Director.

Qualifications

• 2 years or more full-time experience in Food Safety in large-scale operations within food manufacturing, catering, or industry sector.
• Any degree, Food Safety Technology, and Occupational Safety are highly preferred
• Food Safety qualifications such as HACCP, Food Safety and Hygiene & Certified Food Handler.
• Preferred knowledge of ISO Audit, Halal, and KKM food safety certifications such as BeSS & Good Manufacturing Practice.

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