Food Quality & Safety QC Specialist

Puratos; Kuala Lumpur; On-site; MYR 30,000 - 50,000; Full time

Job summary

A leading food ingredient company in Kuala Lumpur is seeking a Quality Control Specialist. The role involves conducting quality control activities on ingredients, products, and processes, performing inspections, and ensuring compliance with food safety regulations. Candidates should have a Degree or Diploma in Food Technology/Science and preferably 1-2 years of experience in the food industry. Strong organizational skills and good command of English are essential. This position offers opportunities to support research and development initiatives.

Qualifications

• Preferably at least 1-2 years’ experience in quality control in the food industry.

Responsibilities

• Conduct quality control activities on ingredients, products & processes.
• Perform necessary QC inspection, analysis, baking test & sensory evaluation.
• Check compliance with product specifications and control COA of materials.
• Coordinate with Operations team on QC Sampling for internal/external tests.
• Manage stock of QC samples and maintain laboratory cleanliness.
• Assist in investigations of non-conformance and customer complaints.
• Support implementation of food regulations in Malaysia and export countries.
• Coordinate and maintain records for FSSC22000, HACCP, GMP & HALAL certifications.
• Participate in audits and implement improvement plans.
• Support R&D during pilot runs and quality tests for new products.

Skills

Good organization skills

Teamwork oriented

Adaptable to changes

Good command of both written and spoken English

Education

Degree/Diploma/Certificate in Food Technology/Science or equivalent

Job description

A leading food ingredient company in Kuala Lumpur is seeking a Quality Control Specialist. The role involves conducting quality control activities on ingredients, products, and processes, performing inspections, and ensuring compliance with food safety regulations. Candidates should have a Degree or Diploma in Food Technology/Science and preferably 1-2 years of experience in the food industry. Strong organizational skills and good command of English are essential. This position offers opportunities to support research and development initiatives.