Food & Beverage Manager

PREMIERE HOTEL KLANG; George Town; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hotel in Penang is looking for a dynamic Food & Beverage Manager to oversee restaurant operations. You will manage daily F&B operations, lead a dedicated team, and ensure exceptional service. The ideal candidate has proven experience in hospitality, excellent leadership, and communication skills. Benefits include a competitive salary, career growth opportunities, and staff meals. Interested candidates should send their resumes to [e-mail].

Benefits

Competitive salary and performance incentives

Opportunities for career growth

Staff meals and discounts

Qualifications

• Proven experience as an F&B Manager or similar leadership role in hospitality.
• Strong understanding of restaurant operations and customer service.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Manage daily F&B operations ensuring exceptional service and quality standards.
• Lead, train, and motivate the F&B team for consistent excellence.
• Monitor inventory, budgeting, and cost control to maximize profitability.

Skills

Leadership

Customer service

Organizational skills

Budgeting

Communication

Education

Degree or diploma in Hospitality Management

Tools

POS systems

Job description

Overview

We\'re looking for a dynamic Food & Beverage Manager to oversee our restaurant operations and elevate our guest experience to the next level.

Key Responsibilities

• Manage daily F&B operations, ensuring exceptional service and quality standards.
• Lead, train, and motivate the F&B team to deliver consistent excellence.
• Monitor inventory, budgeting, and cost control to maximize profitability.
• Develop menus in collaboration with chefs and ensure proper food presentation.
• Uphold hygiene, health, and safety standards at all times.
• Handle guest feedback and resolve issues with professionalism.

Qualifications

• Proven experience as an F&B Manager or similar leadership role in hospitality.
• Strong understanding of restaurant operations, budgeting, and customer service.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Knowledge of POS systems and basic computer skills.
• Degree or diploma in Hospitality Management or related field is a plus.

Benefits

• Competitive salary and performance incentives.
• Opportunities for career growth and professional development.
• A vibrant and supportive working environment.
• Staff meals, discounts, and other benefits.

Interested candidates are encouraged to send their resumes to [e-mail] or text/WhatsApp us at 019-5903989 (Miss Wany).