F&B Supervisor (Banquet) - Four Points by Sheraton Johor Bahru (Pre-Opening)

Jobstreet Malaysia; Johor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A hospitality company is seeking an F&B Supervisor (Banquet) for pre-opening at Four Points by Sheraton Johor Bahru. This role requires supervising banquet setup, leading and training staff for high-quality service, and ensuring compliance with safety standards. The ideal candidate has relevant certification and experience in a similar role and must be willing to work in Seri Alam, Johor. Competitive pay and opportunities for growth are offered.

Qualifications

• Relevant experience in similar role.
• Willingness to work in Seri Alam, Johor.

Responsibilities

• Supervise and coordinate banquet setup, service, and breakdown.
• Lead, train, and motivate banquet staff.
• Work closely with the banquet manager and event organizers.
• Monitor service standards and safety compliance.

Education

Relevant certification in a related field

Job description

F&B Supervisor (Banquet) - Four Points by Sheraton Johor Bahru (Pre-Opening)

Supervise and coordinate banquet setup, service, and breakdown to ensure smooth event operations.

Lead, train, and motivate banquet staff to deliver high-quality food and beverage service.

Work closely with the banquet manager, kitchen, and event organizers to meet guest expectations.

Monitor service standards, cleanliness, and safety compliance in all banquet functions.

Requirements:

• Relevant certification in a related field.
• Relevant experience in similar role.
• Applicants must be willing to work in Seri Alam, Johor.