Executive Sous Chef: Menu, Cost Control & Kitchen Leadership

Sunway Medical Centre; Selangor; On-site; MYR 45,000 - 60,000; Full time

Job summary

A leading healthcare facility in Selangor seeks an experienced kitchen supervisor to assist the executive chef. The role involves conducting weekly kitchen inspections, planning menus, and handling customer feedback. Candidates should possess a diploma in hospitality, a certificate in culinary arts, and 15 years of relevant experience in the food and beverage or healthcare industry. Willingness to work shifts is essential. Competitive remuneration offered.

Qualifications

• Minimum of 15 years of related experience in the F&B or healthcare industry at the chef level.
• Willing to work shifts including weekends and public holidays.

Responsibilities

• Assist the executive chef in conducting weekly inspections of the kitchen and restaurant.
• Plan menus and coordinate all menu implementations.
• Track and report any food waste and assist in food preparation.

Skills

Menu planning

Supervisory skills

Cost control

Customer service

Food preparation

Education

Diploma in hospitality

Certificate in culinary arts

Job description

A leading healthcare facility in Selangor seeks an experienced kitchen supervisor to assist the executive chef. The role involves conducting weekly kitchen inspections, planning menus, and handling customer feedback. Candidates should possess a diploma in hospitality, a certificate in culinary arts, and 15 years of relevant experience in the food and beverage or healthcare industry. Willingness to work shifts is essential. Competitive remuneration offered.