Executive Kitchen Leader - Roast & HACCP, Growth Path

JOINTHIRE SINGAPORE PTE. LTD.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

An event-management company based in Kuala Lumpur is seeking an experienced kitchen operations manager to oversee quality and efficiency in a fast-paced environment. The ideal candidate will have over 5 years of experience in Chinese roast or hot kitchen operations, strong leadership skills, and effective communication in Mandarin. You will manage a team, control production schedules, and ensure compliance with hygiene standards. This position includes a performance bonus and meals provided.

Benefits

Performance bonus based on net kitchen profit

Meals provided

Career growth path

Qualifications

• Minimum 5 years of experience in Chinese roast and/or hot kitchen operations.
• Proven experience managing teams of 5–10 staff.
• Familiar with cost control and kitchen production planning.

Responsibilities

• Oversee kitchen and production operations for quality and efficiency.
• Manage daily production of roast meats and hot kitchen items.
• Ensure compliance with hygiene and food safety standards.

Skills

Leadership skills

HACCP knowledge

Batch production planning

Cost control

Effective communication in Mandarin

Job description

An event-management company based in Kuala Lumpur is seeking an experienced kitchen operations manager to oversee quality and efficiency in a fast-paced environment. The ideal candidate will have over 5 years of experience in Chinese roast or hot kitchen operations, strong leadership skills, and effective communication in Mandarin. You will manage a team, control production schedules, and ensure compliance with hygiene standards. This position includes a performance bonus and meals provided.